St Ignatius Vineyard is a stop unlike any other in the Pyrenees. An authentic family vineyard with a range of exotic, handcrafted wines, including Torrontes and Malbec. The cellar door is open for an exclusive one-on-one tasting on weekends and public holidays. Weekdays by prior arrangement. A visit to St Ignatius Vineyard will warm your soul.

Our 150 year old former produce store, tentmakers, and motor workshop is now a showcase for our wines, and other treasures of our region, providing the full wine bar, dining experience and event space right in the heart of Ballarat.

Organic fruit and vegetables and pantry items, local fruit and vegetables, local preserves, local and regeneratively farmed meat, free range eggs, plants, seeds.

We are a family owned and operated vineyard and winery from the Pyrenees.

We grow our our grapes as sustainably as possible concentrating on minimal intervention to produce small batch premium quality hand made wines

Ballan Local Butcher, retailers of local high quality locally grown product. Our flagship is our family farmed locally grown Shazam lamb, which we supply into our shop all year round, off our own family farms.

Percydale Farm offers grass-fed and finished lamb monthly, all year and grass-fed seasonal goat from the Pyrenees District.

Wayward Winery is located just outside of Waubra in the gorgeous Pyrenees Wine Region. Our 50 acre property features our vineyard, homestead and restaurant.

We are currently in the planning stages of creating a large cellar door area at the back of our restaurant as well as our self contained accommodation pods which will feature sweeping views of the Pyrenees Ranges

Manna Hill Estate is a certified biodynamic and regenerative olive grove in the central highlands of Victoria. We are passionate and committed to producing healthy biodynamic food and skincare products using farming methods that care for our environment, support Australian primary producers, and ensure that consumers can buy the best quality products locally.

Mt Franklin Estate continues a tradition of fresh, accessible local wines, a nod to 19th Century Swiss Italian migrants whose legacy we enjoy today. Our standards are Pinot Grigio, Dolcetto and Nebbiolo-Dolcetto blends showcased at our on-site Wine Shed and in hospitality and retail around the Goldfields region, plus online.

1500 lines of all types plants

Tubestock to large trees

Plant sourcing service

Any plant any size