Established in 2014 Salt Kitchen Charcuterie is the product of an obsession with European food, meat preservation and tradition. We have a commitment to the amazing producers of Western Victoria, using produce that is from right from our doorstep. Our philosophy is simple — start with a quality raw product and preserve that flavour. Flavour is the determining factor every time we make a product or develop something new. We use skills and recipes and knowledge learnt in the UK and France to make our products.

Percydale Farm offers grass-fed and finished lamb monthly, all year and grass-fed seasonal goat from the Pyrenees District.