Grampians Olive Co. produce award-winning, organic extra virgin olive oils from heritage trees, some of Australia's oldest. Family-owned and certified organic, we prioritise sustainability, traditional methods, and quality over quantity.

Producing European style artisan vinegar from local Great Western wines

Stems Flower Market in Ballarat is passionate about fresh flowers for all occasions. We are open seven days a week, until 6pm on weekdays, 5pm on both Saturday and Sunday and deliver everyday.

Established in 1969, Taltarni is one of the pioneering wineries of the Pyrenees wine region in Victoria, dedicated to making exceptional wines from the unique terroir of the region.

Dairy Flat Farm by Lake House is a regenerative growing facility originally established to provide much of the raw ingredients needed for the 2 chef hat kitchen at Lake House, Daylesford. Since opening in 2019 it has expended to include not only the productive farm gardens but also olive grove, orchard, medicinal herb and flower garden, rejuvenated vineyard of chardonnay and pinot grapes, bee hives, ornamental gardens, a sourdough bake house which focuses on slw fermentation and associated viennoiserie and a serviced 6 suite Lodge.

Inspiring our community to live healthier, happier lives by delivering locally grown and sustainably farmed fresh produce, direct to their door.

Lakeview Organics have been supplying local restaurants and hotels for nearly 20 years with fresh, seasonal organic produce.

Our happy and healthy hens produce delicious eggs that are naturally nutritious. The farm is located in Great Western, Victoria. Our hens live among the gum trees and enjoy the beautiful view of the Grampians ranges.

The Central Highlands is home to the largest underground cellar in the Southern Hemisphere - and they're open!

Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.