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Village Dreaming

I am a grower and cooking teacher. I teach rare trade skills through my farm ORTO. Wild yeasted bread making skills, pasta making skills, salami, fermenting, food preserving, foraging and wild edible fungi identification skills. I run chestnut and garlic harvesting sagras and tours of our farm. We are an agritourism property with a farm stay and run private and public cooking classes

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Luv-a-Duck

Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Today, that same love makes us Australia's leading duck producer. Since 1968, we've provided Australia's finest duck to restaurants, homes & retail. Our ducks are farm to table, family-owned, antibiotic & hormone-free.

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Springhill Farm

In 1984, Ray and Jo started hosting school and kindergarten children for a day on the farm, which finished with a muesli slice. Word got out and slice making became a full time job, and the rest is history. Now, Springhill Farms has grown into a national brand and employs over 50 people.

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Remi’s Gourmet

Remi's Gourmet is a local Ballarat producer of gourmet products. The range of gourmet products reflects the wealth of knowledge and enthusiasm that has accumulated over a passionate career. Each product has been carefully handcrafted to bring the essence of a diverse and enticing flavour directly to your table.

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