Grampians Olive Co. produce award-winning, organic extra virgin olive oils from heritage trees, some of Australia's oldest. Family-owned and certified organic, we prioritise sustainability, traditional methods, and quality over quantity.

Producing European style artisan vinegar from local Great Western wines

Lakeview Organics have been supplying local restaurants and hotels for nearly 20 years with fresh, seasonal organic produce.

Our happy and healthy hens produce delicious eggs that are naturally nutritious. The farm is located in Great Western, Victoria. Our hens live among the gum trees and enjoy the beautiful view of the Grampians ranges.

The Central Highlands is home to the largest underground cellar in the Southern Hemisphere - and they're open!

At 4000olives, it’s our pleasure to bring you our "Wild Harvest" Premium Extra Virgin Olive Oil!  We are proud to say our fruit is grown and processed on site at our small olive farm 5 km north of Stuart Mill in Victoria. Our blend has a beautiful fresh/peppery flavour that is a delight on its own, and by adding it to your meal you will enjoy all the health benefits that premium EVOO has to offer!

Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

What began as a road trip across Australia, laid seed to the idea of a sourdough ‘micro’ bakery in country Victoria. Inspired by the many bakers, farmers, millers and friends we visited from various towns such as Langhorne Creek, the Blue Mountains, Gippsland and Launceston, the idea soon bloomed into real life.

Boutique winery based in the Grampians with a vineyard and winery at Mafeking and a vineyard and cellar door on the highway at Great Western. First vintage 1995. Oldest vines at Great Western were planted in 1878.