Producing European style artisan vinegar from local Great Western wines

Dairy Flat Farm by Lake House is a regenerative growing facility originally established to provide much of the raw ingredients needed for the 2 chef hat kitchen at Lake House, Daylesford. Since opening in 2019 it has expended to include not only the productive farm gardens but also olive grove, orchard, medicinal herb and flower garden, rejuvenated vineyard of chardonnay and pinot grapes, bee hives, ornamental gardens, a sourdough bake house which focuses on slw fermentation and associated viennoiserie and a serviced 6 suite Lodge.

Mount Prospect Farm is a fourth generation farm, providing organically grown vegetables from the fertile soil of Mount Prospect to the community. You can find us at local stockists, farmers markets or contact us directly for fresh season vegetable boxes.

Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

What began as a road trip across Australia, laid seed to the idea of a sourdough ‘micro’ bakery in country Victoria. Inspired by the many bakers, farmers, millers and friends we visited from various towns such as Langhorne Creek, the Blue Mountains, Gippsland and Launceston, the idea soon bloomed into real life.

At Happy Scraps, we’re all about embracing the circular economy by taking fresh, nutritious produce at risk of going to waste and transforming it into affordable, delicious meals for the whole family. Our Scraps-to-Table initiative shows how simple it is to turn what some may see as "scraps" into hearty, healthy dishes that support both our community and the planet. With The Happy Plates Project, we bring this concept to schools, serving up wholesome meals that teach kids and adults alike the value of healthy eating, sustainability and reducing waste. Don’t miss out on our Scraps Packs, perfect for those looking to fill their fridge with fresh veggies and a recipe card to inspire your next meal—all from food that might have otherwise been thrown away. Let’s make a difference one plate at a time, turning potential waste into positive action! Rachel Yeo, a passionate Smeaton farmer and hospitality expert with over 30 years of experience, founded Happy Scraps with one clear mission: to turn potential food waste into delicious, affordable meals for families and communities. Driven by her deep love for the environment and her commitment to sustainability, Rachel has dedicated herself to finding innovative ways to reduce waste, support local farmers, and inspire healthier eating habits. Through initiatives like Scraps-to-Table, The Happy Plates Project, and Scraps Packs, Rachel is transforming the way we think about food—one meal at a time.

Amy & Damien are passionate growers based in the beautiful surroundings of Waubra, dedicated to sharing our mushrooms with you! Whether you’re a seasoned mushroom enthusiast or just starting out, we’re here to make your mushroom journey fun and easy.

Our philosophy is simple. From our farm to your table. Australian grown garlic and dahlias.

The ONLY fully traceable, Australian made, machine knitted, machine washable, single source pure Australian Merino blankets on the market. Made from the wool off our very own farm, in rural Victoria.

Wedgetail Farmstead is a first generation, family run goat dairy.