Beckworth Retreat has Australian White sheep on a property near Mt Beckworth. The meat is high in Omega 3 with a low melting point for the fat resulting in deliciously tender roast dishes. These premium lamb cuts are provided in the Paddock to Plate business - both delivered to the door in bulk or available in individual cuts at our local Talbot Farmers Market.

Tuki is a special getaway situated on historic “Stoney Rises”. The property is a traditional grazing property, the woolshed, miner’s cottage and stable restaurant being original buildings. The area has been farmed for over 150 years.

100% Natural Dips. Guaranteed best dips on Earth or your money back!

Our quality products are cured using traditional methods, passed from generation to generation of the Jurcan family. 

Family owned and operated since 2006, and baked fresh daily in store!

Dairy Flat Farm by Lake House is a regenerative growing facility established to provide much of the raw ingredients needed for the 2 chef hat kitchen at Lake House, Daylesford. The grounds include not only the productive farm gardens but also olive grove, orchard, medicinal herb and flower garden, rejuvenated vineyard of chardonnay and pinot grapes, bee hives, ornamental gardens.

Mount Prospect Farm is a fourth generation farm, providing organically grown vegetables from the fertile soil of Mount Prospect to the community. You can find us at local stockists, farmers markets or contact us directly for fresh season vegetable boxes.

A small, stand alone solar powered, certified organic produce farm growing a range of heirloom herbs & vegetables for Daylesford and surrounds.

Bunjil Farm is dedicated to bringing delicious and nutritious food made with one of the world's most versatile and sustainable crops - hemp. The Bunjil Farm food truck is the perfect place to discover the many benefits of hemp and enjoy its delicious flavours.

Sault restaurant now has an extensive kitchen garden, growing commercial quantities of produce such as garlic, tomatoes, carrots, beans, potatoes, flowers and many more seasonal heirloom vegetables - plus extensive flower fields. As a restaurant we offer a 3 or 4 course menu based around the farm and a 7 course Tasting menu as well as a plant based 7 course menu.