The Turret Bakehouse bakes fresh hand shaped artisan sourdough 7 days week. Available from purchase at the Turret Cafe, 7 days 7-3pm.

Second Time Designs is a home based workshop, that specialises in producing unique timber furniture & boards. Their works are featured with American oak, walnut, Victorian Ash and redgum that is milled by themselves.

Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Today, that same love makes us Australia's leading duck producer. Since 1968, we've provided Australia's finest duck to restaurants, homes & retail. Our ducks are farm to table, family-owned, antibiotic & hormone-free.

Angus beef and lamb, using regenerative farming practices to respect our land, our animals and future generations.

Our meat is sourced locally from our farm in Waubra, only a few kilometres away. In today’s marketplace saturated by large corporate-owned supermarkets this is truly unique.

Welcome to Exotic Bazaar, your gateway to authentic Middle Eastern cuisine. At Exotic Bazaar, we bring the vibrant flavours and rich culinary traditions of the Middle East to your kitchen.

In 1984, Ray and Jo started hosting school and kindergarten children for a day on the farm, which finished with a muesli slice. Word got out and slice making became a full time job, and the rest is history. Now, Springhill Farms has grown into a national brand and employs over 50 people.

Remi's Gourmet is a local Ballarat producer of gourmet products. The range of gourmet products reflects the wealth of knowledge and enthusiasm that has accumulated over a passionate career. Each product has been carefully handcrafted to bring the essence of a diverse and enticing flavour directly to your table.

We produce inland salt and spice rubs, sauces and condiments that that are all Australian.

Handmade chocolate bars filled with delicious flavours using quality ingredients.