Amy & Damien are passionate growers based in the beautiful surroundings of Waubra, dedicated to sharing our mushrooms with you! Whether you’re a seasoned mushroom enthusiast or just starting out, we’re here to make your mushroom journey fun and easy.

Our meat is sourced locally from our farm in Waubra, only a few kilometres away. In today’s marketplace saturated by large corporate-owned supermarkets this is truly unique.

The ONLY fully traceable, Australian made, machine knitted, machine washable, single source pure Australian Merino blankets on the market. Made from the wool off our very own farm, in rural Victoria.

Sara Kittelty provides cakes like Nana made - real butter, fresh free-range eggs, homegrown produce and adorned with edible flowers grown in their home greenhouse.

Chepstowe Vineyard, nestled in the picturesque Pyrenees wine region of Victoria, is a delightful winery known for its cool climate wines. Established in 1994, this vineyard produces a range of exquisite varietals.

Small, family run artisan vineyard and winery in the Pyrenees ranges.

We are a boutique winery, passionate about hand-crafting premium red wines that will make your taste buds dance with delight. Full-bodied, fruit-driven, long-lasting. Everything a great Pyrenees wine should be. Bigibila produces a range of red wines and olive oil.

Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability & biodiversity.

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs.

Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.

Amongst the breathtaking landscape of the Pyrenees Ranges is the scenic and peaceful Summerfield Wines, where the family history is as rich as the majestic vines that flourish and grow on the site. Ian Summerfield planted the first 10 acres of Shiraz vines in 1970, and from there, his deep and underlying passion for winemaking took off and Summerfield Wines was established.