At Happy Scraps, we’re all about embracing the circular economy by taking fresh, nutritious produce at risk of going to waste and transforming it into affordable, delicious meals for the whole family. Our Scraps-to-Table initiative shows how simple it is to turn what some may see as "scraps" into hearty, healthy dishes that support both our community and the planet. With The Happy Plates Project, we bring this concept to schools, serving up wholesome meals that teach kids and adults alike the value of healthy eating, sustainability and reducing waste. Don’t miss out on our Scraps Packs, perfect for those looking to fill their fridge with fresh veggies and a recipe card to inspire your next meal—all from food that might have otherwise been thrown away. Let’s make a difference one plate at a time, turning potential waste into positive action! Rachel Yeo, a passionate Smeaton farmer and hospitality expert with over 30 years of experience, founded Happy Scraps with one clear mission: to turn potential food waste into delicious, affordable meals for families and communities. Driven by her deep love for the environment and her commitment to sustainability, Rachel has dedicated herself to finding innovative ways to reduce waste, support local farmers, and inspire healthier eating habits. Through initiatives like Scraps-to-Table, The Happy Plates Project, and Scraps Packs, Rachel is transforming the way we think about food—one meal at a time.

I am a grower and cooking teacher. I teach rare trade skills through my farm ORTO. Wild yeasted bread making skills, pasta making skills, salami, fermenting, food preserving, foraging and wild edible fungi identification skills. I run chestnut and garlic harvesting sagras and tours of our farm. We are an agritourism property with a farm stay and run private and public cooking classes

Meredith Farm Produce has been created to promote and sell produce from the Meredith Dairy Farm. A shop & cafe "Meredith Farm Produce", has been purchased to showcase and retail the farm produce. The venue can seat 30 indoors and 30 outdoor (not under cover). A kitchen garden and commercial kitchen compliment the theme for a Paddock to Plate experience.

Boutique winery based in the Grampians with a vineyard and winery at Mafeking and a vineyard and cellar door on the highway at Great Western. First vintage 1995. Oldest vines at Great Western were planted in 1878.

Nintingbool is a family-owned and operated winery and vineyard located at Smythes Creek, just west of Ballarat. 

Our philosophy is simple. From our farm to your table. Australian grown garlic and dahlias.

Florelie is a cut flower farm located in Bungaree, Victoria focused on growing specialty cut flowers and dahlia tubers.

Wedgetail Farmstead is a first generation, family run goat dairy.

Welcome to Creswick Open Range Farm, 113 acres of lush fertile pastures, located just down the road from beautiful Ballarat in the Central Highlands region of Victoria.

Welcome to Creswick Open Range Farm, 113 acres of lush fertile pastures, located just down the road from beautiful Ballarat in the Central Highlands region of Victoria.