Percydale Farm

1 Jun

Percydale Farm offers grass-fed and finished lamb monthly, all year and grass-fed seasonal goat from the Pyrenees District. At Percydale Farm we focus on using ethical and sustainable farming practices, resulting in a superior product for people who care about what they eat. Our animals are raised with the utmost care, respect and compassion by us, Lachlan and Sophie Cameron, farmers you know by name.

We honour nose to tail, offering all types of lamb boxes suitable for different families and fridge/freezer sizes. Our goat is typically offered in small sizes, perfect for all types of premium curries! We are more than happy to work with customers in specializing cuts to suit them most.

Our main customer base is mostly individuals and families, but we would love to extend an invitation to any local businesses, restaurants and cafes who take pride in using locally grown produce and who have a desire to use premium lamb in their menu.

Meat Grown Good is what we pride ourselves on and is reflected in every bite of our produce.