Ballan Local Butcher, retailers of local high quality locally grown product. Our flagship is our family farmed locally grown Shazam lamb, which we supply into our shop all year round, off our own family farms.

Percydale Farm offers grass-fed and finished lamb monthly, all year and grass-fed seasonal goat from the Pyrenees District.

Manna Hill Estate is a certified biodynamic and regenerative olive grove in the central highlands of Victoria. We are passionate and committed to producing healthy biodynamic food and skincare products using farming methods that care for our environment, support Australian primary producers, and ensure that consumers can buy the best quality products locally.

Mt Franklin Estate continues a tradition of fresh, accessible local wines, a nod to 19th Century Swiss Italian migrants whose legacy we enjoy today. Our standards are Pinot Grigio, Dolcetto and Nebbiolo-Dolcetto blends showcased at our on-site Wine Shed and in hospitality and retail around the Goldfields region, plus online.

1500 lines of all types plants

Tubestock to large trees

Plant sourcing service

Any plant any size

We grow beautiful belted galloway beef on our family farm at Spring Hill, between Kyneton and Trentham in the Macedon Ranges, Victoria.

Belted galloways are a gentle, hardy, medium-sized, slow-growing heritage breed producing marbled beef full of flavour.

Truffle Treasures was established in 2007 in the Goldfields Region of central Victoria using Holly Oak trees inoculated with Tuber melanosporum (the Perigord black truffle).

We welcome visitors to our purpose-built Truffle Treasure Trove, which provides dedicated space for showcasing the extraordinary characteristics of the mysterious black truffle – in the comfort of our cosy wood fire.

Mineral Springs Truffles is located near Daylesford and is a beautiful family owned and run Truffiere set on 15 acres in the picturesque hamlet of Spargo Creek.

For the past decade we have been interested in fungi, including the health benefits, and the adventure of finding wild fungi and cultivating our own. Autumns are spent basket and mushroom knifes in hand, foraging for wild mushrooms in the Daylesford region. While in winter our focus is on truffle hunting

Beekeepers, Honey Merchants, Beekeeping Supplies, Training and Courses

Situated in the Central Highlands of Victoria, Morningswood Farm is set on an ex-pine plantation located on the Midland Highway in Eganstown, 5km west of Daylesford.

Whilst our main crop is strawberries we also have a variety of berries available for picking throughout the summer months as well as produce in our farm shop.