Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

• 5 hours of a baker’s life

• Breakfast included

• Coffee

• 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

• The Turret Bakehouse

• Sunnybank Farm

• Salt Kitchen Charcuterie

• Inglenook Dairy

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

• Mount Langi Ghiran

FREE ENTRY | GATES OPEN 11AM

Food available

Featuring local singer/songwriter Brett Franke 2-4pm

Wheelchair Friendly No bookings necessary

email - info@wombatforestwines.com

Mob 0427239334/0408799187

Wombat Forest Winery is a hidden gem nestled on the edge of the Wombat State Forest where guests can sit back and relax amongst the canopy of ancient trees overlooking extensive water and forest views from their expansive deck and courtyard areas. Their property is situated in Denver Victoria and is only 15 minutes from Daylesford.

Wombat Forest Vineyard’s first plantings were in 1997/98. Brendon and Dee Lawlor are the founders of this family owned and run business which has now been in the family for three generations. They specialise in cool climate, boutique wines including their award-winning Blanc de Noir, Pinot Noir, and Cabernet Sauvignon.

Brendon, Dee and their wonderful staff are celebrating their recent win and being back-to-back recipients of the 2023 and 2024 Regional AGFG Reader's Choice Award across the Macedon Ranges and Spa Country Regions for most popular vineyard and winery.

They currently have a range of wines including Blanc de Noir, Chardonnay and Verdelho.

Throughout the Forage and Feast Festival guests can enjoy a glass of Wombat Forest Wine accompanied by their popular seasonal platters or delectable dishes from Bunji Farm.

We invite you to organise a group of friends to join with us in celebrating Summer with fine wine, sumptuous food and live music in our picturesque bush setting.

Wombat Forest Vineyard also hosts an annual Local’s Day to give back to the local community who support their business. Brendon and Dee are known for promoting local artists when hosting their popular music days. The next one is scheduled for Saturday the 25th of January. Please refer to their socials for details.

Featuring Central Highlands Growers & Producers…

• Goldfields Farmhouse Cheese

• Bunjil Farm

• Instra Smallgoods

Paint & Sip Sessions at Mrs Baker's Still House - Beginners Watercolour

Grab a friend and come for a relaxed afternoon of painting botanicals and sipping gin. Held at Mrs Baker's Still House, a micro-distillery 50min west of Ballarat. Whether you are new to watercolours or just looking to brush up on your skills these sessions are a playful way to create a botanical painting with drink in hand!

You will be guided through some watercolour painting techniques. Then given a choice of botanical prints, these are line drawings of different gin botanicals, to paint. Use the print as a guide and get playful. Develop your own style, whether it is realist or abstract, while you enjoy some of Mrs Baker's gins!

A fun afternoon for groups of friends, individuals or couples!
Capacity: 8 people.

What is included in the ticket:

• Gin tasting of Mrs Baker's gin range.

• Choice of prints to paint: Either, one A4 botanical print or, a set of three botanical cards.

• 1 x paint brush.

• 1 x watercolour palette.

• 1 x water jar.

• 1 x gin & tonic (or soda).

You will be able to purchase further drinks and painting prints on the day. And the gorgeous little cellar door will be open for bottle sales and further tastings of the Mrs Baker's gin & liqueur range.

EXTRA: If you would like to book a Grazing Platter ($30ea, serves 2-3 people) to enjoy on the day, these MUST be booked in advance. See contact details below. Please advise any dietary requirements.

Featuring Central Highlands Growers & Producers…

• Mrs Baker’s Still House

• Meredith Dairy

FREE ENTRY

FAMILY FRIENDLY | LAWN GAMES | SEASONAL PLATTERS | WINE TASTING

LIVE MUSIC 1-4PM

GATES OPEN 11AM

Wheelchair Friendly No bookings necessary

email - info@wombatforestwines.com

Mob 0427239334/0408799187

Wombat Forest Winery is a hidden gem nestled on the edge of the Wombat State Forest where guests can sit back and relax amongst the canopy of ancient trees overlooking extensive water and forest views from their expansive deck and courtyard areas. Their property is situated in Denver Victoria and is only 15 minutes from Daylesford.

Wombat Forest Vineyard’s first plantings were in 1997/98. Brendon and Dee Lawlor are the founders of this family owned and run business which has now been in the family for three generations. They specialise in cool climate, boutique wines including their award-winning Blanc de Noir, Pinot Noir, and Cabernet Sauvignon.

Brendon, Dee and their wonderful staff are celebrating their recent win and being back-to-back recipients of the 2023 and 2024 Regional AGFG Reader's Choice Award across the Macedon Ranges and Spa Country Regions for most popular vineyard and winery.

They currently have a range of wines including Blanc de Noir, Chardonnay and Verdelho.

Throughout the Forage and Feast Festival guests can enjoy a glass of Wombat Forest Wine accompanied by their popular seasonal platters or delectable dishes from Bunji Farm.

We invite you to organise a group of friends to join with us in celebrating Summer with fine wine, sumptuous food and live music in our picturesque bush setting.

Wombat Forest Vineyard also hosts an annual Local’s Day to give back to the local community who support their business. Brendon and Dee are known for promoting local artists when hosting their popular music days. The next one is scheduled for Saturday the 25th of January. Please refer to their socials for details.

Featuring Central Highlands Growers & Producers…

• Goldfields Farmhouse Cheese

• Bunjil Farm

$180AUD PP + BOOKING FEE | 3 HOURS | LUNCH PROVIDED

Blend your own gin at this rural distillery nestled in the hills of the gorgeous Pyrenees Ranges, north-west of Ballarat, Victoria.

Grab one of your nearest-and-dearest and book yourselves in for a lovely afternoon of gin!
Visit the regional distillery, and get hands-on as you learn about gin botanicals, explore the flavour components harnessed by distillation and tour the micro distillery. You will be guided through tasting up to 15 individual distillations such as juniper, citrus, coffee, and pepperberry and deciding upon your own signature gin.

Your host, Jane (owner, founder, botanist), will guide you through the blending process as you harness the scientist within, using beakers and test-tubes to blend your own gin and bottle it into one of Mrs Baker’s elegant apothecary-style bottles. Enjoy the playful and relaxed atomosphere as you put your new botanical knowledge to work and make a gin unique to you.
You will sample your gin after class as a Gin & Tonic (or soda) over a light lunch, and then have the opportunity to browse the Mrs Baker's range in the Cellar Door.

WHAT IS INCLUDED
- Tour of the Gin Garden; you will learn about the different plants that can be used to make gin.
- A brief tour of the Distillery; look inside the Mrs Baker's Still House micro-distillery and learn about the basic distillation process.
- Blend your own 200mL bottle of gin.
- Custom label it with a fancy name of your choosing!
- A record of your 'signature blend' recipe.
- A wonderfully illustrated booklet with botanical insights to take home with you.
- A gorgeous tussie-mussie of gin botanicals.
- 1 x Gin and Tonic (made with your gin!) to enjoy after class.
- A light lunch (dietary requirements: please get in touch if you need to book for a specific dietary need).
- OPTIONAL EXTRA: participants will have the oportunity to blend a second bottle of gin on the day for an added $50/bottle. This is to be arranged and payed for on the day.

Featuring Central Highlands Growers & Producers…

• Mrs Baker’s Still House

• Meredith Dairy

• 1816 Bakehouse

Soak up the stunning beauty of the Pyrenees wine region every Sunday at Taltarni Vineyards, where live music meets award-winning wine. Nestled in the western reach of the Great Dividing Range, Taltarni's picturesque setting offers the perfect backdrop for an afternoon of relaxation and entertainment.

Discover the talent of local artists while enjoying the rich history of a region once dubbed “the natural garden of Victoria.” From gold mining in the 19th century to pioneering viticulture in the 1960s, Taltarni has been at the heart of the Pyrenees’ transformation into one of Australia’s most enchanting wine destinations.

Bring your friends, sip on exceptional wines, and let the music transport you in this unique blend of culture, history, and natural beauty.

No booking required, just come to cellar door

Featuring Central Highlands Growers & Producers…

• Moonambel Gap Olives

• Salt Kitchen Charcuterie

• Sommerfields

Sunday 19th January | Saturday 25th January | Sunday 2nd February | Saturday 8th February | Sunday 16th February 

We are thrilled to welcome our guests to a Picnic at the Truffle Farm in the stunning Daylesford Spa Country at the beautiful Truffle Treasures farm. This delightful farm is set in a pocket of the wombat state forest and surrounded by natural bushland. Overlooking our French Oak trees, where winter truffles thrive, you'll be transported to a world of indulgence and gourmet delights in this idyllic setting.

Bask in the summer light as it dances across the Victorian spa country landscape and feel the warmth of the sun as you savour this unique experience. Immerse yourself in the beauty of nature while enjoying a gourmet picnic that promises to be both relaxing and rejuvenating.

Enjoy: A delicious picnic, prepared to showcase iconic local producers from the Central Highlands including delicacies prepared by Istra Smallgoods, Goldfields Farmhouse Cheese, Castlemaine Kitchen, Daylesford and Hepburn Springs Sparkling Mineral Water.

Cost: $85.00 per person

Beer, wine and soft drinks will be available for purchase at bar prices.

Featuring Central Highlands Growers & Producers…

• Mineral Springs Truffles

• Istra Smallgoods

• Goldfields Farmhouse Cheese

• Castlemaine Kitchen

• Daylesford and Hepburn Springs Sparkling Mineral Water

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

• Grainery Lane

Every Monday Lunch throughout Forage & Feast Festival.

Indulge in a long lunch on Mondays at Alla Wolf-Tasker’s 2 Chef Hat Lake House Restaurant throughout the Forage & Feast Festival.

A multi course a la carte menu allows you to explore various dishes, most inspired by the Lake House’s own regenerative farm, Dairy Flat ( just minutes from the flagship restaurant).

Make it a real farm to table experience with a complimentary guided tour of the beautiful Dairy Flat Farm prior to lunch.

We now produce wine, cider, honey, olive oil , pesticide free vegetables, fruit, herbs and of course all our sourdough and baked goods from our beautiful farm.

Your 45 minute tour, commencing at 11.30am comprehensively covers all our regenerative practices and offers insights into our learnings.

You may meet our bakers and probably run into our guinea fowl, geese, peacocks, alpacas and British White cows from our friends at Brooklands Regenerative Farm.

Please select “farm tour” when making your Lunch Reservation, and please note: Your selected restaurant reservation time will still apply.

This hands-on experience that takes you deep into the art of gin making to create your own, signature spirit.

To begin, expert distillers guide you through a tour of the distillery to learn the gin-making process. Then it’s onto the sensory delight of gin tasting, discovering flavours and learning about different botanicals and how they harmonise to create a perfectly balanced gin.

Armed with your new knowledge, you’ll handpick botanicals to craft your very own gin in a 2.5-litre still. While the still works its magic, you’ll learn about the history of gin and distilling in Australia.

Once distillation is complete, it’s time to indulge and enjoy. Step into the Distillery Bar to taste a custom G&T, made with your bespoke gin and accompanied by a cheese platter featuring produce from Meredith Dairy, Goldfields Farmhouse Cheese and Mount Zero Olives.

As a finale, your personalised, handcrafted gin is bottled and labelled so you can savour it at home and proudly share with friends and family, capping off the perfect gin-immersion experience.

All participants enjoy 10% off any takeaway gin purchases on the day.

The session is limited to 6 people with each person distilling on one of our stills. All participants must be 18 years or older.  For safety reasons enclosed shoes must be worn on the day.

Baking & Shaking with Turret Bakehouse

Join us at Itinerant Spirits for an evening of cocktails and baked goods with local bakehouse Turret Cafe, Ballarat! 

Founder and chef Leroy Hand will showcase 3 unique baked goods, each paired to a bespoke drink made with our very own spirits.

Tickets are $39pp and includes three drinks and three snacks.

Featuring Central Highlands Growers & Producers…

• Itinerant Spirits

• Turret Bakehouse

A private group tour with Sault's chef and owners, starting with a walk and talk through the kitchen gardens and a Q&A with the garden team. Followed by a tasting menu highlighting the seasonal garden produce and our regional heroes.

First course served in the garden with a glass of bubbles.

$200.00pp

Bookings / Enquiries via
jodi@sault.com.au
Or Call Sault (03)53486555

Featuring Central Highlands Growers & Producers…

• Sault Restaurant & Farm

• Tumpinyeri Growers

• Mt Franklin Organics

Cyril Callister Foundation presents:

Beaufort Summer Fest!

The Cyril Callister Museum will proudly launch the inaugural Beaufort Summer Fest in January—a vibrant new celebration of Australia, its culture and its community. Thanks to the generous funding from the National Australia Day Council the event is free for the community.

Jenna Oldaker (of Murrup Art), a Wadawurrung Traditional Owner, is hosting an art workshop for youth and Wadawurrung Nursery is coming along to showcase local Australian bush tucker plants. There will also be Vegemite playdough workshops, Paint With Vegemite workshops, facepainting and Vegemite Portrait sittings by Pyrenees artist – Dawn Lim.

The festival will also feature local producers, among them Mrs. Baker’s Stillhouse, Kittelty’s Cakes, and Red Duck Brewery. A variety of food trucks baked goods by CWA Beaufort and the toe-tapping sounds of Mojave Echo and Mitchell Morrison will round off the afternoon.

Don't miss out on this first time, local and free community event!

For more information on the Beaufort Summer Fest visit the Cyril Callister Museum Facebook and like the event page to keep updated.

Bookings for workshops essential as numbers are limited.

See program below:

Featuring Central Highlands Growers & Producers…

• Mrs Baker’s Still House

• Red Duck Distillery

• Kittelty’s

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

• 5 hours of a baker’s life

• Breakfast included

• Coffee

• 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

• The Turret Bakehouse

• Sunnybank Farm

• Salt Kitchen Charcuterie

• Inglenook Dairy

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

• Mount Langi Ghiran

FREE ENTRY | GATES OPEN 11AM

Food available | Lawn Games | Family Friendly

Featuring local singer/songwriter Jared Brentnall 1-4pm

Wheelchair Friendly No bookings necessary

email - info@wombatforestwines.com

Mob 0427239334/0408799187

Wombat Forest Winery is a hidden gem nestled on the edge of the Wombat State Forest where guests can sit back and relax amongst the canopy of ancient trees overlooking extensive water and forest views from their expansive deck and courtyard areas. Their property is situated in Denver Victoria and is only 15 minutes from Daylesford.

Wombat Forest Vineyard’s first plantings were in 1997/98. Brendon and Dee Lawlor are the founders of this family owned and run business which has now been in the family for three generations. They specialise in cool climate, boutique wines including their award-winning Blanc de Noir, Pinot Noir, and Cabernet Sauvignon.

Brendon, Dee and their wonderful staff are celebrating their recent win and being back-to-back recipients of the 2023 and 2024 Regional AGFG Reader's Choice Award across the Macedon Ranges and Spa Country Regions for most popular vineyard and winery.

They currently have a range of wines including Blanc de Noir, Chardonnay and Verdelho.

Throughout the Forage and Feast Festival guests can enjoy a glass of Wombat Forest Wine accompanied by their popular seasonal platters or delectable dishes from Bunji Farm.

We invite you to organise a group of friends to join with us in celebrating Summer with fine wine, sumptuous food and live music in our picturesque bush setting.

Wombat Forest Vineyard also hosts an annual Local’s Day to give back to the local community who support their business. Brendon and Dee are known for promoting local artists when hosting their popular music days. The next one is scheduled for Saturday the 25th of January. Please refer to their socials for details.

Featuring Central Highlands Growers & Producers…

• Goldfields Farmhouse Cheese

• Bunjil Farm

• Instra Smallgoods

Saturday 25th January 

A casual, warm village market based around the selling of local products. This includes organic produce, bread, jewellery, photography, soy candles, and much more. The market is run by volunteers with funds raised from stall/site fees going back to the Pomonal Community. This event is free to enter and is a pet-friendly event with animals to be kept on leads with owners.

Featuring Central Highlands Growers & Producers…

• 5 Ducks Farm

• Blue Wren Bakery

• Bellellen Organics

• Pomonal Estate

• Kerries Kreations

Sunday 19th January | Saturday 25th January | Sunday 2nd February | Saturday 8th February | Sunday 16th February 

We are thrilled to welcome our guests to a Picnic at the Truffle Farm in the stunning Daylesford Spa Country at the beautiful Truffle Treasures farm. This delightful farm is set in a pocket of the wombat state forest and surrounded by natural bushland. Overlooking our French Oak trees, where winter truffles thrive, you'll be transported to a world of indulgence and gourmet delights in this idyllic setting.

Bask in the summer light as it dances across the Victorian spa country landscape and feel the warmth of the sun as you savour this unique experience. Immerse yourself in the beauty of nature while enjoying a gourmet picnic that promises to be both relaxing and rejuvenating.

Enjoy: A delicious picnic, prepared to showcase iconic local producers from the Central Highlands including delicacies prepared by Istra Smallgoods, Goldfields Farmhouse Cheese, Castlemaine Kitchen, Daylesford and Hepburn Springs Sparkling Mineral Water.

Cost: $85.00 per person

Beer, wine and soft drinks will be available for purchase at bar prices.

Featuring Central Highlands Growers & Producers…

• Mineral Springs Truffles

• Istra Smallgoods

• Goldfields Farmhouse Cheese

• Castlemaine Kitchen

• Daylesford and Hepburn Springs Sparkling Mineral Water

FREE ENTRY

FAMILY FRIENDLY | LAWN GAMES | SEASONAL PLATTERS | WINE TASTING

LIVE MUSIC 1-4PM

GATES OPEN 11AM

Wheelchair Friendly, No bookings necessary

email - info@wombatforestwines.com

Mob 0427239334/0408799187

Wombat Forest Winery is a hidden gem nestled on the edge of the Wombat State Forest where guests can sit back and relax amongst the canopy of ancient trees overlooking extensive water and forest views from their expansive deck and courtyard areas. Their property is situated in Denver Victoria and is only 15 minutes from Daylesford.

Wombat Forest Vineyard’s first plantings were in 1997/98. Brendon and Dee Lawlor are the founders of this family owned and run business which has now been in the family for three generations. They specialise in cool climate, boutique wines including their award-winning Blanc de Noir, Pinot Noir, and Cabernet Sauvignon.

Brendon, Dee and their wonderful staff are celebrating their recent win and being back-to-back recipients of the 2023 and 2024 Regional AGFG Reader's Choice Award across the Macedon Ranges and Spa Country Regions for most popular vineyard and winery.

They currently have a range of wines including Blanc de Noir, Chardonnay and Verdelho.

Throughout the Forage and Feast Festival guests can enjoy a glass of Wombat Forest Wine accompanied by their popular seasonal platters or delectable dishes from Bunji Farm.

We invite you to organise a group of friends to join with us in celebrating Summer with fine wine, sumptuous food and live music in our picturesque bush setting.

Wombat Forest Vineyard also hosts an annual Local’s Day to give back to the local community who support their business. Brendon and Dee are known for promoting local artists when hosting their popular music days. The next one is scheduled for Saturday the 25th of January. Please refer to their socials for details.

Featuring Central Highlands Growers & Producers…

• Goldfields Farmhouse Cheese

• Bunjil Farm

Compare some of Grampians Estate's finest Sparkling Shiraz vintages with industry icons at this wine's spiritual home - Great Western

With vintages back to 2004 we will compare aged sparkling shiraz's with current vintages of Grampians Estate and other well known brands.

Soak up the stunning beauty of the Pyrenees wine region every Sunday at Taltarni Vineyards, where live music meets award-winning wine. Nestled in the western reach of the Great Dividing Range, Taltarni's picturesque setting offers the perfect backdrop for an afternoon of relaxation and entertainment.

Discover the talent of local artists while enjoying the rich history of a region once dubbed “the natural garden of Victoria.” From gold mining in the 19th century to pioneering viticulture in the 1960s, Taltarni has been at the heart of the Pyrenees’ transformation into one of Australia’s most enchanting wine destinations.

Bring your friends, sip on exceptional wines, and let the music transport you in this unique blend of culture, history, and natural beauty.

No booking required, just come to cellar door

Featuring Central Highlands Growers & Producers…

• Moonambel Gap Olives

• Salt Kitchen Charcuterie

• Sommerfields

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

• Grainery Lane

Every Monday Lunch throughout Forage & Feast Festival.

Indulge in a long lunch on Mondays at Alla Wolf-Tasker’s 2 Chef Hat Lake House Restaurant throughout the Forage & Feast Festival.

A multi course a la carte menu allows you to explore various dishes, most inspired by the Lake House’s own regenerative farm, Dairy Flat ( just minutes from the flagship restaurant).

Make it a real farm to table experience with a complimentary guided tour of the beautiful Dairy Flat Farm prior to lunch.

We now produce wine, cider, honey, olive oil , pesticide free vegetables, fruit, herbs and of course all our sourdough and baked goods from our beautiful farm.

Your 45 minute tour, commencing at 11.30am comprehensively covers all our regenerative practices and offers insights into our learnings.

You may meet our bakers and probably run into our guinea fowl, geese, peacocks, alpacas and British White cows from our friends at Brooklands Regenerative Farm.

Please select “farm tour” when making your Lunch Reservation, and please note: Your selected restaurant reservation time will still apply.

Baking & Shaking with Turret Bakehouse

Join us at Itinerant Spirits for an evening of cocktails and baked goods with local bakehouse Turret Cafe, Ballarat! 

Founder and chef Leroy Hand will showcase 3 unique baked goods, each paired to a bespoke drink made with our very own spirits.

Tickets are $39pp and includes three drinks and three snacks.

Featuring Central Highlands Growers & Producers…

• Itinerant Spirits

• Turret Bakehouse

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

• 5 hours of a baker’s life

• Breakfast included

• Coffee

• 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

• The Turret Bakehouse

• Sunnybank Farm

• Salt Kitchen Charcuterie

• Inglenook Dairy

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

• Mount Langi Ghiran

A private group tour with Sault's chef and owners, starting with a walk and talk through the kitchen gardens and a Q&A with the garden team. Followed by a tasting menu highlighting the seasonal garden produce and our regional heroes.

First course served in the garden with a glass of bubbles.

$200.00pp

Bookings / Enquiries via
jodi@sault.com.au
Or Call Sault (03)53486555

Featuring Central Highlands Growers & Producers…

• Sault Restaurant & Farm

• Tumpinyeri Growers

• Mt Franklin Organics

This hands-on experience that takes you deep into the art of gin making to create your own, signature spirit.

To begin, expert distillers guide you through a tour of the distillery to learn the gin-making process. Then it’s onto the sensory delight of gin tasting, discovering flavours and learning about different botanicals and how they harmonise to create a perfectly balanced gin.

Armed with your new knowledge, you’ll handpick botanicals to craft your very own gin in a 2.5-litre still. While the still works its magic, you’ll learn about the history of gin and distilling in Australia.

Once distillation is complete, it’s time to indulge and enjoy. Step into the Distillery Bar to taste a custom G&T, made with your bespoke gin and accompanied by a cheese platter featuring produce from Meredith Dairy, Goldfields Farmhouse Cheese and Mount Zero Olives.

As a finale, your personalised, handcrafted gin is bottled and labelled so you can savour it at home and proudly share with friends and family, capping off the perfect gin-immersion experience.

All participants enjoy 10% off any takeaway gin purchases on the day.

The session is limited to 6 people with each person distilling on one of our stills. All participants must be 18 years or older.  For safety reasons enclosed shoes must be worn on the day.

A rare opportunity to take front row seats at an exclusive dinner hosted by food writer Richard Cornish as part of the Medieval to Metal exhibition. Enjoy several courses prepared by progressive Ballarat chefs including Hotel Canberra’s Jigs Liwanag, Damien Jones of Mr Jones Dining, The Shared Table’s Dianne Ray, Liam Downes of Black Cat Truffles and Peasant’s Doug Kerr.

$160pp

Soak up the stunning beauty of the Pyrenees wine region every Sunday at Taltarni Vineyards, where live music meets award-winning wine. Nestled in the western reach of the Great Dividing Range, Taltarni's picturesque setting offers the perfect backdrop for an afternoon of relaxation and entertainment.

Discover the talent of local artists while enjoying the rich history of a region once dubbed “the natural garden of Victoria.” From gold mining in the 19th century to pioneering viticulture in the 1960s, Taltarni has been at the heart of the Pyrenees’ transformation into one of Australia’s most enchanting wine destinations.

Bring your friends, sip on exceptional wines, and let the music transport you in this unique blend of culture, history, and natural beauty.

No booking required, just come to cellar door

Featuring Central Highlands Growers & Producers…

• Moonambel Gap Olives

• Salt Kitchen Charcuterie

• Sommerfields

Sunday 19th January | Saturday 25th January | Sunday 2nd February | Saturday 8th February | Sunday 16th February 

We are thrilled to welcome our guests to a Picnic at the Truffle Farm in the stunning Daylesford Spa Country at the beautiful Truffle Treasures farm. This delightful farm is set in a pocket of the wombat state forest and surrounded by natural bushland. Overlooking our French Oak trees, where winter truffles thrive, you'll be transported to a world of indulgence and gourmet delights in this idyllic setting.

Bask in the summer light as it dances across the Victorian spa country landscape and feel the warmth of the sun as you savour this unique experience. Immerse yourself in the beauty of nature while enjoying a gourmet picnic that promises to be both relaxing and rejuvenating.

Enjoy: A delicious picnic, prepared to showcase iconic local producers from the Central Highlands including delicacies prepared by Istra Smallgoods, Goldfields Farmhouse Cheese, Castlemaine Kitchen, Daylesford and Hepburn Springs Sparkling Mineral Water.

Cost: $85.00 per person

Beer, wine and soft drinks will be available for purchase at bar prices.

Featuring Central Highlands Growers & Producers…

• Mineral Springs Truffles

• Istra Smallgoods

• Goldfields Farmhouse Cheese

• Castlemaine Kitchen

• Daylesford and Hepburn Springs Sparkling Mineral Water

An opportunity to try 7 of Risa’s favourite premium small batch off menu sakes & wine producers from Japan alongside a tasting menu of small courses prepared specifically for the Sake utilizing the best our region has to offer.

Featuring Central Highlands Growers & Producers…

The Mushroom Connection / Inglenook Dairy / Mt Franklin Organics / Otoole Honey / Morningswood Farm / Sher Wagyu / Tuki Trout Farm 

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

• Grainery Lane

Every Monday Lunch throughout Forage & Feast Festival.

Indulge in a long lunch on Mondays at Alla Wolf-Tasker’s 2 Chef Hat Lake House Restaurant throughout the Forage & Feast Festival.

A multi course a la carte menu allows you to explore various dishes, most inspired by the Lake House’s own regenerative farm, Dairy Flat ( just minutes from the flagship restaurant).

Make it a real farm to table experience with a complimentary guided tour of the beautiful Dairy Flat Farm prior to lunch.

We now produce wine, cider, honey, olive oil , pesticide free vegetables, fruit, herbs and of course all our sourdough and baked goods from our beautiful farm.

Your 45 minute tour, commencing at 11.30am comprehensively covers all our regenerative practices and offers insights into our learnings.

You may meet our bakers and probably run into our guinea fowl, geese, peacocks, alpacas and British White cows from our friends at Brooklands Regenerative Farm.

Please select “farm tour” when making your Lunch Reservation, and please note: Your selected restaurant reservation time will still apply.

A three course lunch created to exhibit the versatility of the Meredith Dairy products and the exceptional quality of Dairy Capretto

Set in Meredith Dairy’s newly opened café and store in the heart of the township of Meredith, this event will focus on the paddock-to-plate journey, from sheep and goat dairy products to processing dairy capretto. Each course will show case the produce from the farm matched with local wines. Hear about the challenges and highlights of the journey from wool growers to cheese makers and the expansion beyond dairy to promote the delicious, and often overlooked, dairy goat meat.

$119.90pp

Featuring Central Highlands Growers & Producers…

• Meredith Dairy

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

• 5 hours of a baker’s life

• Breakfast included

• Coffee

• 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

• The Turret Bakehouse

• Sunnybank Farm

• Salt Kitchen Charcuterie

• Inglenook Dairy

An intimate hands on class held at Dairy Flat Lodge & Farm, the main growing facility for the 2 Chef Hat Lake House Restaurant.

This class will take you from hive set up and placement, through to hive caretaking as well as helping you navigate rules and regulations, pest and disease management, understanding the inner workings of the hive and behaviours of the honeybee and so much more. Delve into the more complex aspects of beekeeping.

Learn through hands-on experience and boundless knowledge of your host Dan the Bee Man, who has decades of experience in the world of beekeeping and hive caretaking.

Please join us if you are intrigued and want to learn more amazing facts and add to your knowledge and understanding of the humble, yet incredible honeybee.

Your class also includes a tour of the working regenerative farm and semi-underground bake house, where pastries and refreshments will be served.

$195pp

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

• Mount Langi Ghiran

Sunday 19th January | Saturday 25th January | Sunday 2nd February | Saturday 8th February | Sunday 16th February 

We are thrilled to welcome our guests to a Picnic at the Truffle Farm in the stunning Daylesford Spa Country at the beautiful Truffle Treasures farm. This delightful farm is set in a pocket of the wombat state forest and surrounded by natural bushland. Overlooking our French Oak trees, where winter truffles thrive, you'll be transported to a world of indulgence and gourmet delights in this idyllic setting.

Bask in the summer light as it dances across the Victorian spa country landscape and feel the warmth of the sun as you savour this unique experience. Immerse yourself in the beauty of nature while enjoying a gourmet picnic that promises to be both relaxing and rejuvenating.

Enjoy: A delicious picnic, prepared to showcase iconic local producers from the Central Highlands including delicacies prepared by Istra Smallgoods, Goldfields Farmhouse Cheese, Castlemaine Kitchen, Daylesford and Hepburn Springs Sparkling Mineral Water.

Cost: $85.00 per person

Beer, wine and soft drinks will be available for purchase at bar prices.

Featuring Central Highlands Growers & Producers…

• Mineral Springs Truffles

• Istra Smallgoods

• Goldfields Farmhouse Cheese

• Castlemaine Kitchen

• Daylesford and Hepburn Springs Sparkling Mineral Water

Dinner and Show - $70pp

+Booking fees

Odessa at Leavers Hotel is excited to be part of The Forage and Feast Festival, A taste of summer in the Central Highlands.  

We will be adding the sounds and tastes of the Solomon Island to the night with a feast fusing local produce from our region with our neighbours twist.

plus the Incredibly talented Charles Maimarosia will launch his album  Hote' Hote' 

Charles Maimarosia is an extraordinary singer, guitarist, panpipe player and storyteller, originally from the Solomon Islands and now based in Melbourne. He is renowned for being a musician of important custom knowledge, drawing equally on traditional and contemporary musical styles.

The award-winning artist has come a long way since growing up in the remote Pipisu village of Malaita. He went on a world tour for over a decade with globally recognised panpipe orchestra Narasirato, acting as their frontman, choreographer, and songwriter. Since launching his solo career, his music is making a buzz on international stages, including performances representing Australia and Solomon Islands at the G20 Summit in India and performing at WOMADelaide. He has toured widely in Australia as well, including shows at the National Folk Festival 2024 and the Blue Mountains Music Festival.

Charles will perform his new album Hote’ Hote’. The album features songs inspired by Are’ Are poems and stories, with a focus on preserving ancient cultural heritage. Be ready to be taken on a journey that shares the wisdom of his ancestors and the culture and spiritual essence of Charles’s homeland.

Featuring Central Highlands Growers & Producers…

• Red Duck

• Eastern Peake Winery

Join us on Sunday, 9th February, from 9am to 11am for a special brunch celebrating the finest local produce from the Grampians region. Our curated menu features ingredients from valued local producers such as Blue Wren Bakery, Lakeview Organics, Bellellen Grampians Organics, Kerries Kreations, and Five Ducks Farm. Experience the best of what our region has to offer, from paddock to plate.

Perfect for those who appreciate fresh, locally sourced flavours!

Cost: Order from the menu on the day.

Bookings via email or phone number

e: info@pomonalestate.com.au

M: 0448 983 248

Featuring Central Highlands Growers & Producers…

• Blue Wren Bakery

• Lakeview Organics

• Bellellen Organics

• Five Ducks Farm

• Kerries Kreations

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie.

This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding.

Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens.

Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them.

$295pp

Soak up the stunning beauty of the Pyrenees wine region every Sunday at Taltarni Vineyards, where live music meets award-winning wine. Nestled in the western reach of the Great Dividing Range, Taltarni's picturesque setting offers the perfect backdrop for an afternoon of relaxation and entertainment.

Discover the talent of local artists while enjoying the rich history of a region once dubbed “the natural garden of Victoria.” From gold mining in the 19th century to pioneering viticulture in the 1960s, Taltarni has been at the heart of the Pyrenees’ transformation into one of Australia’s most enchanting wine destinations.

Bring your friends, sip on exceptional wines, and let the music transport you in this unique blend of culture, history, and natural beauty.

No booking required, just come to cellar door

Featuring Central Highlands Growers & Producers…

• Moonambel Gap Olives

• Salt Kitchen Charcuterie

• Sommerfields

An opportunity to try 7 of Risa’s favourite premium small batch off menu sakes & wine producers from Japan alongside a tasting menu of small courses prepared specifically for the Sake utilizing the best our region has to offer.

Featuring Central Highlands Growers & Producers…

The Mushroom Connection / Inglenook Dairy / Mt Franklin Organics / Otoole Honey / Morningswood Farm / Sher Wagyu / Tuki Trout Farm 

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

• Grainery Lane

Every Monday Lunch throughout Forage & Feast Festival.

Indulge in a long lunch on Mondays at Alla Wolf-Tasker’s 2 Chef Hat Lake House Restaurant throughout the Forage & Feast Festival.

A multi course a la carte menu allows you to explore various dishes, most inspired by the Lake House’s own regenerative farm, Dairy Flat ( just minutes from the flagship restaurant).

Make it a real farm to table experience with a complimentary guided tour of the beautiful Dairy Flat Farm prior to lunch.

We now produce wine, cider, honey, olive oil , pesticide free vegetables, fruit, herbs and of course all our sourdough and baked goods from our beautiful farm.

Your 45 minute tour, commencing at 11.30am comprehensively covers all our regenerative practices and offers insights into our learnings.

You may meet our bakers and probably run into our guinea fowl, geese, peacocks, alpacas and British White cows from our friends at Brooklands Regenerative Farm.

Please select “farm tour” when making your Lunch Reservation, and please note: Your selected restaurant reservation time will still apply.

Available February 6, 7, 8 & 13th, seatings at 6.30 or 7pm

Picked, Pickled and Plated will showcase the tiny producers of the Central Highlands Growers & Producers Hub, a well as the larger makers who we know and love. For the festival, our degustation menu will share the love we have  for local produce, and how we preserve some of it to use all year round in a 6 course menu. Paired with wines from the 6 shires that cover the region.

$120/$150pp

Bookings direct via website, 0483 124 323 or open table

Featuring Central Highlands Growers & Producers…

• Backyard Beekeeping

• Wedgetail Farmstead

• Western Plains Pork

• Inglenook Dairy

• Karon Farm Coffee

• Luv-A-Duck

• Goldfields Farmhouse Cheese

• Clyde Park

• Clarnette Wine

• Salt Kitchen Charcuterie

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch…

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

• 5 hours of a baker’s life

• Breakfast included

• Coffee

• 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

• The Turret Bakehouse

• Sunnybank Farm

• Salt Kitchen Charcuterie

• Inglenook Dairy

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

• Mount Langi Ghiran

Paint & Sip Sessions at Mrs Baker's Still House - Beginners Watercolour

Grab a friend and come for a relaxed afternoon of painting botanicals and sipping gin. Held at Mrs Baker's Still House, a micro-distillery 50min west of Ballarat. Whether you are new to watercolours or just looking to brush up on your skills these sessions are a playful way to create a botanical painting with drink in hand!

You will be guided through some watercolour painting techniques. Then given a choice of botanical prints, these are line drawings of different gin botanicals, to paint. Use the print as a guide and get playful. Develop your own style, whether it is realist or abstract, while you enjoy some of Mrs Baker's gins!

A fun afternoon for groups of friends, individuals or couples!
Capacity: 8 people.

What is included in the ticket:

• Gin tasting of Mrs Baker's gin range.

• Choice of prints to paint: Either, one A4 botanical print or, a set of three botanical cards.

• 1 x paint brush.

• 1 x watercolour palette.

• 1 x water jar.

• 1 x gin & tonic (or soda).

You will be able to purchase further drinks and painting prints on the day. And the gorgeous little cellar door will be open for bottle sales and further tastings of the Mrs Baker's gin & liqueur range.

EXTRA: If you would like to book a Grazing Platter ($30ea, serves 2-3 people) to enjoy on the day, these MUST be booked in advance. See contact details below. Please advise any dietary requirements.

Featuring Central Highlands Growers & Producers…

• Mrs Baker’s Still House

• Meredith Dairy

2025 marks 10 years since high school mates Hadyn Black and Darcy Naunton (aka the Ginger) took the leap and purchased one tonne of Shiraz grapes producing their first vintage under the wine label Black & Ginger.

They're teaming up with Barney's Bar and Bistro, the home of their new cellar door (opening 2025) for a relaxed and fun evening as they celebrate 10 years of winemaking. This special event is part of the 2025 Forage & Feast Festival in partnership with the Central Highlands Growers and Producers Hub. 

Dinner will feature matched wines, including back vintages, paired with a delicious menu crafted by guest chef, Fushy from Hamilton. The menu will highlight fresh lamb from Greenacres Biodynamics, bread by Blue Wren Bakery, eggs from Green Eggs, as well as produce from several other local growers and members of the Central Highlands Growers & Producers Hub. It’s a great chance to enjoy delicious food, great wine, and toast to a decade of Black & Ginger Wines.

Come along, share a meal, and raise a glass to the next 10 years!

Full Degustation + Matched Wines: $130 

Full Dinner Only (for non-wine drinkers and designated drivers): $100

Other drink options available, wines by the glass, beer and non-alcoholic. 

Places are super limited so get in quick! 

Featuring Central Highlands Growers & Producers…

• Black & Ginger

• Greenacres Biodynamics

• Sher Wagyu

• Springmount Fine Foods

• The Mushroom Connectio

• Yendon Gourmet Tomatoes

Presented by Woady Yaloak Historical Society

$110per person

Experience a unique culinary adventure as we take you on a journey along the stunning Ballarat to Skipton Rail Trail, including a picnic on the historic Nimmons Bridge.

Itinerary:

• 10am: Meet at the Courthouse Hotel, Smythesdale, to begin your journey.

• 11am: Enjoy complimentary canapés and a drink at the Scarsdale Hotel.

• 12pm: Arrive at Nimons Bridge for a picturesque picnic featuring a picnic lunch with locally sourced food, paired with two complimentary drinks.

• 3pm: Return to the Courthouse Hotel, Smythesdale, for live music, drinks, and a relaxed atmosphere to cap off your day.

Immerse yourself in the flavours of the region and the beauty of this iconic landmark. Perfect for foodies and nature enthusiasts alike, this event promises to be a delightful celebration of local produce, stunning landscapes, and great company.

Featuring Central Highlands Growers & Producers…

• Meredith Dairy

• John Harbour Quality Butcher

Soak up the stunning beauty of the Pyrenees wine region every Sunday at Taltarni Vineyards, where live music meets award-winning wine. Nestled in the western reach of the Great Dividing Range, Taltarni's picturesque setting offers the perfect backdrop for an afternoon of relaxation and entertainment.

Discover the talent of local artists while enjoying the rich history of a region once dubbed “the natural garden of Victoria.” From gold mining in the 19th century to pioneering viticulture in the 1960s, Taltarni has been at the heart of the Pyrenees’ transformation into one of Australia’s most enchanting wine destinations.

Bring your friends, sip on exceptional wines, and let the music transport you in this unique blend of culture, history, and natural beauty.

No booking required, just come to cellar door

Featuring Central Highlands Growers & Producers…

• Moonambel Gap Olives

• Salt Kitchen Charcuterie

• Sommerfields

Sunday 19th January | Saturday 25th January | Sunday 2nd February | Saturday 8th February | Sunday 16th February 

We are thrilled to welcome our guests to a Picnic at the Truffle Farm in the stunning Daylesford Spa Country at the beautiful Truffle Treasures farm. This delightful farm is set in a pocket of the wombat state forest and surrounded by natural bushland. Overlooking our French Oak trees, where winter truffles thrive, you'll be transported to a world of indulgence and gourmet delights in this idyllic setting.

Bask in the summer light as it dances across the Victorian spa country landscape and feel the warmth of the sun as you savour this unique experience. Immerse yourself in the beauty of nature while enjoying a gourmet picnic that promises to be both relaxing and rejuvenating.

Enjoy: A delicious picnic, prepared to showcase iconic local producers from the Central Highlands including delicacies prepared by Istra Smallgoods, Goldfields Farmhouse Cheese, Castlemaine Kitchen, Daylesford and Hepburn Springs Sparkling Mineral Water.

Cost: $85.00 per person

Beer, wine and soft drinks will be available for purchase at bar prices.

Featuring Central Highlands Growers & Producers…

• Mineral Springs Truffles

• Istra Smallgoods

• Goldfields Farmhouse Cheese

• Castlemaine Kitchen

• Daylesford and Hepburn Springs Sparkling Mineral Water

I love foraging, I love growing and I want to make the very most of what I find and what I grow.

Preserving for beginners offers all the skills needed to preserve the taste of summer, the cool of winter and the red of autumn.

This class is jam packed with information and is focused on three methods of Food Preserving:

• Fermenting

• Dehydrating

• Boiling Hot Water Bath Method.

The Boiling Hot Water Bath Method is the most information heavy of the three hence I will spend 1/2 of the class on this method.

I will provide comprehensive notes on all three methods to you via email before the class.

In many preserving classes you are taught recipes but rarely are you taught the principles that underpin these recipes. Without an understanding of the principles, you are left always wondering if what you have done will last, if it is safe and safe to share. The notes I will provide you will include links to recipes, but the focus of this class is on understanding “how to preserve” “how to make that preserve safe” & “how to make that preserve last”.

Preserving is easy, that is why so many homemakers get involved, it is also very rewarding.

There is a great deal to learn initially and at first it can seem overwhelming, but once learned it is deeply gratifying, empowering and something of great value to share with others.

What you will learn:

• Acidity; its role in preserving, how to measure pH and what the pH of a preserve should be

• How to determine the acidity naturally found in raw ingredients

• Elevation; how elevation affects preserving times, how to determine if you are at elevation and how to adjust for elevation

• Raw Pack and Hot Pack method

• The role of sugar, salt, heat, time, and acidity

• How to sterilise jars and when not to pre sterilise jars

• How to accurately pack food into jars

• Preserving Organisations and their recipes

• How does the Australian Fowler’s method differ from The National Centre for Home Food Preservation

I will showcase a range of ferments, dehydrated foods including flowers, & preserves.

We will make: One ferment, One dehydrated food, One Preserve

This is a demonstration class with some hands on activities.

$250 pp

Join me if you can! Much huge care, Mara

Featuring Central Highlands Growers & Producers…

• Village Dreaming

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

• Grainery Lane