Every Monday Lunch throughout Forage & Feast Festival.

Indulge in a long lunch on Mondays at Alla Wolf-Tasker’s 2 Chef Hat Lake House Restaurant throughout the Forage & Feast Festival.

A multi course a la carte menu allows you to explore various dishes, most inspired by the Lake House’s own regenerative farm, Dairy Flat ( just minutes from the flagship restaurant).

Make it a real farm to table experience with a complimentary guided tour of the beautiful Dairy Flat Farm prior to lunch.

We now produce wine, cider, honey, olive oil , pesticide free vegetables, fruit, herbs and of course all our sourdough and baked goods from our beautiful farm.

Your 45 minute tour, commencing at 11.30am comprehensively covers all our regenerative practices and offers insights into our learnings.

You’ll meet our bakers and probably run into our guinea fowl, geese, peacocks, alpacas and British White cows from our friends at Brooklands Regenerative Farm.

Please select “farm tour” when making your Lunch Reservation, and please note: Your selected restaurant reservation time will still apply.