Presented by Woady Yaloak Historical Society

$110per person

Experience a unique culinary adventure as we take you on a journey along the stunning Ballarat to Skipton Rail Trail, including a picnic on the historic Nimmons Bridge.

Itinerary:

• 10am: Meet at the Courthouse Hotel, Smythesdale, to begin your journey.

• 11am: Enjoy complimentary canapés and a drink at the Scarsdale Hotel.

• 12pm: Arrive at Nimons Bridge for a picturesque picnic featuring a picnic lunch with locally sourced food, paired with two complimentary drinks.

• 3pm: Return to the Courthouse Hotel, Smythesdale, for live music, drinks, and a relaxed atmosphere to cap off your day.

Immerse yourself in the flavours of the region and the beauty of this iconic landmark. Perfect for foodies and nature enthusiasts alike, this event promises to be a delightful celebration of local produce, stunning landscapes, and great company.

Featuring Central Highlands Growers & Producers…

• Meredith Dairy

• John Harbour Quality Butcher

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

• Mount Langi Ghiran

Every Monday Lunch throughout Forage & Feast Festival.

Indulge in a long lunch on Mondays at Alla Wolf-Tasker’s 2 Chef Hat Lake House Restaurant throughout the Forage & Feast Festival.

A multi course a la carte menu allows you to explore various dishes, most inspired by the Lake House’s own regenerative farm, Dairy Flat ( just minutes from the flagship restaurant).

Make it a real farm to table experience with a complimentary guided tour of the beautiful Dairy Flat Farm prior to lunch.

We now produce wine, cider, honey, olive oil , pesticide free vegetables, fruit, herbs and of course all our sourdough and baked goods from our beautiful farm.

Your 45 minute tour, commencing at 11.30am comprehensively covers all our regenerative practices and offers insights into our learnings.

You may meet our bakers and probably run into our guinea fowl, geese, peacocks, alpacas and British White cows from our friends at Brooklands Regenerative Farm.

Please select “farm tour” when making your Lunch Reservation, and please note: Your selected restaurant reservation time will still apply.

An opportunity to try 7 of Risa’s favourite premium small batch off menu sakes & wine producers from Japan alongside a tasting menu of small courses prepared specifically for the Sake utilizing the best our region has to offer.

Featuring Central Highlands Growers & Producers…

The Mushroom Connection / Inglenook Dairy / Mt Franklin Organics / Otoole Honey / Morningswood Farm / Sher Wagyu / Tuki Trout Farm 

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

• Mount Langi Ghiran

A three course lunch created to exhibit the versatility of the Meredith Dairy products and the exceptional quality of Dairy Capretto

Set in Meredith Dairy’s newly opened café and store in the heart of the township of Meredith, this event will focus on the paddock-to-plate journey, from sheep and goat dairy products to processing dairy capretto. Each course will show case the produce from the farm matched with local wines. Hear about the challenges and highlights of the journey from wool growers to cheese makers and the expansion beyond dairy to promote the delicious, and often overlooked, dairy goat meat.

$119.90pp

Featuring Central Highlands Growers & Producers…

• Meredith Dairy

Every Monday Lunch throughout Forage & Feast Festival.

Indulge in a long lunch on Mondays at Alla Wolf-Tasker’s 2 Chef Hat Lake House Restaurant throughout the Forage & Feast Festival.

A multi course a la carte menu allows you to explore various dishes, most inspired by the Lake House’s own regenerative farm, Dairy Flat ( just minutes from the flagship restaurant).

Make it a real farm to table experience with a complimentary guided tour of the beautiful Dairy Flat Farm prior to lunch.

We now produce wine, cider, honey, olive oil , pesticide free vegetables, fruit, herbs and of course all our sourdough and baked goods from our beautiful farm.

Your 45 minute tour, commencing at 11.30am comprehensively covers all our regenerative practices and offers insights into our learnings.

You may meet our bakers and probably run into our guinea fowl, geese, peacocks, alpacas and British White cows from our friends at Brooklands Regenerative Farm.

Please select “farm tour” when making your Lunch Reservation, and please note: Your selected restaurant reservation time will still apply.

An opportunity to try 7 of Risa’s favourite premium small batch off menu sakes & wine producers from Japan alongside a tasting menu of small courses prepared specifically for the Sake utilizing the best our region has to offer.

Featuring Central Highlands Growers & Producers…

The Mushroom Connection / Inglenook Dairy / Mt Franklin Organics / Otoole Honey / Morningswood Farm / Sher Wagyu / Tuki Trout Farm 

A private group tour with Sault's chef and owners, starting with a walk and talk through the kitchen gardens and a Q&A with the garden team. Followed by a tasting menu highlighting the seasonal garden produce and our regional heroes.

First course served in the garden with a glass of bubbles.

$200.00pp

Bookings / Enquiries via
jodi@sault.com.au
Or Call Sault (03)53486555

Featuring Central Highlands Growers & Producers…

• Sault Restaurant & Farm

• Tumpinyeri Growers

• Mt Franklin Organics

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

• Mount Langi Ghiran

Every Monday Lunch throughout Forage & Feast Festival.

Indulge in a long lunch on Mondays at Alla Wolf-Tasker’s 2 Chef Hat Lake House Restaurant throughout the Forage & Feast Festival.

A multi course a la carte menu allows you to explore various dishes, most inspired by the Lake House’s own regenerative farm, Dairy Flat ( just minutes from the flagship restaurant).

Make it a real farm to table experience with a complimentary guided tour of the beautiful Dairy Flat Farm prior to lunch.

We now produce wine, cider, honey, olive oil , pesticide free vegetables, fruit, herbs and of course all our sourdough and baked goods from our beautiful farm.

Your 45 minute tour, commencing at 11.30am comprehensively covers all our regenerative practices and offers insights into our learnings.

You may meet our bakers and probably run into our guinea fowl, geese, peacocks, alpacas and British White cows from our friends at Brooklands Regenerative Farm.

Please select “farm tour” when making your Lunch Reservation, and please note: Your selected restaurant reservation time will still apply.

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

• Mount Langi Ghiran

A private group tour with Sault's chef and owners, starting with a walk and talk through the kitchen gardens and a Q&A with the garden team. Followed by a tasting menu highlighting the seasonal garden produce and our regional heroes.

First course served in the garden with a glass of bubbles.

$200.00pp

Bookings / Enquiries via
jodi@sault.com.au
Or Call Sault (03)53486555

Featuring Central Highlands Growers & Producers…

• Sault Restaurant & Farm

• Tumpinyeri Growers

• Mt Franklin Organics

Every Monday Lunch throughout Forage & Feast Festival.

Indulge in a long lunch on Mondays at Alla Wolf-Tasker’s 2 Chef Hat Lake House Restaurant throughout the Forage & Feast Festival.

A multi course a la carte menu allows you to explore various dishes, most inspired by the Lake House’s own regenerative farm, Dairy Flat ( just minutes from the flagship restaurant).

Make it a real farm to table experience with a complimentary guided tour of the beautiful Dairy Flat Farm prior to lunch.

We now produce wine, cider, honey, olive oil , pesticide free vegetables, fruit, herbs and of course all our sourdough and baked goods from our beautiful farm.

Your 45 minute tour, commencing at 11.30am comprehensively covers all our regenerative practices and offers insights into our learnings.

You may meet our bakers and probably run into our guinea fowl, geese, peacocks, alpacas and British White cows from our friends at Brooklands Regenerative Farm.

Please select “farm tour” when making your Lunch Reservation, and please note: Your selected restaurant reservation time will still apply.

Every Saturday during Forage & Feast.

Enjoy a guided VIP wine tasting with local produce and a behind-the-scenes look at how the famed 'Langi Shiraz' is produced.

Minimum 6 persons $50pp includes current and back vintage icon wine tasting with paired lunch.

Featuring Central Highlands Growers & Producers…

• Mount Langi Ghiran

Every Monday Lunch throughout Forage & Feast Festival.

Indulge in a long lunch on Mondays at Alla Wolf-Tasker’s 2 Chef Hat Lake House Restaurant throughout the Forage & Feast Festival.

A multi course a la carte menu allows you to explore various dishes, most inspired by the Lake House’s own regenerative farm, Dairy Flat ( just minutes from the flagship restaurant).

Make it a real farm to table experience with a complimentary guided tour of the beautiful Dairy Flat Farm prior to lunch.

We now produce wine, cider, honey, olive oil , pesticide free vegetables, fruit, herbs and of course all our sourdough and baked goods from our beautiful farm.

Your 45 minute tour, commencing at 11.30am comprehensively covers all our regenerative practices and offers insights into our learnings.

You may meet our bakers and probably run into our guinea fowl, geese, peacocks, alpacas and British White cows from our friends at Brooklands Regenerative Farm.

Please select “farm tour” when making your Lunch Reservation, and please note: Your selected restaurant reservation time will still apply.