Sher Wagyu

Since 1991 Nick & Vicki Sher’s passion has been to produce delicious Wagyu beef.

Cattle are raised under the highest standards of animal husbandry in both the grazing and feeding stages, as only happy healthy cows can produce the finest beef. Cattle are kept in their herd groups through the feeding and transport stages, ensuring industry best practices are implemented at all stages with low stress cattle handling. Cattle are HGP free (Hormone Growth Promotant free), and fed only natural ingredients free from antibiotics & free from growth hormones.

 Sher Wagyu exports to over 14 countries and has  a very loyal customer base in Australia, supplying directly to Melbourne and Regional Victorian restaurants and butcher shops.