Angus beef and lamb, using regenerative farming practices to respect our land, our animals and future generations.

Our meat is sourced locally from our farm in Waubra, only a few kilometres away. In today’s marketplace saturated by large corporate-owned supermarkets this is truly unique.

Long View Farm & Meats is a family business, owned and operated in Clunes, Victoria. We offer farm fresh lamb and beef, grown locally on our property, as well as pork, chicken, and fresh fish.

Since 1991 Nick & Vicki Sher’s passion has been to produce delicious Wagyu beef.

Sunnybank Farm Ballarat is a multi-generational family farm in Burrumbeet, Victoria. We proudly uphold ethical and sustainable principles utilising holistic and regenerative practices to farm alongside nature.

Annabelle & Paddy Goodall producing meat the old-fashioned way - grass fed, heritage breeds, extended aging and with a traceable link directly back to the farmer.

We grow beautiful belted galloway beef on our family farm at Spring Hill, between Kyneton and Trentham in the Macedon Ranges, Victoria.

Belted galloways are a gentle, hardy, medium-sized, slow-growing heritage breed producing marbled beef full of flavour.

Jono & Nats with their daughter Ruby have been Regeneratively Farming 148acres on Dja Dja Wurrung Country in Blampied since 2012.

Breeding and raising rare breed Berkshire Pigs and British White Cattle for their paddock to plate award winning Pastured Whey Fed Pork &100% Grass Fed Beef and Nitrate Free Small Goods. All of their produce is born and raised at Brooklands and a part of the regenerative bio diversity of the farm building chemical free soil and working with nature to provide ethical and nutritionally dense produce.