Running from 13th January to 16th February.
Weekly highlights of local producers during Forage & Feast, featuring a specials menu showcasing a supplier each week.
Indulge in the best of local flavours with Clyde Park’s Weekly Highlights of Local Producers. Each week, we spotlight a local supplier, crafting a special menu inspired by their finest offerings. Celebrate the region’s incredible produce and discover the stories behind the food on your plate.
Set amidst stunning vineyard views, our bistro provides the perfect backdrop for this culinary journey, while our Cellar Door invites you to explore our award-winning wines. Pair your meal with a glass of our single block wine, and enjoy the authentic taste of Clyde Park’s dedication to sustainable and locally sourced produce.