What is Rijsttafel? During the colonial period of Indonesia, the Dutch lived rather lavish life’s, with plenty of servants to assist in making life as comfortable as possible. Eating was not any different and the choice given was either Colonial Dutch or Indonesian Cuisine. Whenever they referred to Indonesian cooking then the basic phrase of Rijsttafel was used, meaning Rice Table. Contrary to European cuisine, which was mostly plated, Indonesian dishes were always served in the center of the table surrounding a large banana leaf and basket of steamed white rice.
Come join us for a delicious Balinese BBQ Rijsttafel event at 6 Coliseum Walk! Indulge in a feast of flavourful dishes inspired by the vibrant culture of Bali and perfect blend of Ballarat’s finest local produce!Experience the rich blend of spices and herbs in every mouthful as you enjoy a traditional Indonesian dining experience. Don't miss out on this opportunity to savour the exotic flavours of Bali right here in town!
🌱 Dietary Options Available
We cater to vegan, vegetarian, and gluten-free dietary preferences, ensuring everyone can enjoy the feast. Please add to the note.
What to Expect:
A diverse spread of dishes inspired by the famous Balinese Rijsttafel tradition.
A fusion of authentic Balinese spices and herbs with local, fresh ingredients.
A unique dining experience that celebrates both Indonesian culture and our local producers.
Menu: Meals Are Created For Sharing
STARTER
Crispy Fish Batagor Dumpling
MAIN DISHES
Sambel be Ikan - Seafood Salad with Shallots and Lemongrass
Sate Lillit - Minced Chicken Satays
Ayam Pelalah - Shredded Chicken with Chili, Tomato and Lime
Tum Bebek - Minced Duck in Banana Leaf
Be Sampi Mebase Bali - Balinese Style Beef Rendang
Kambing Mekuah - Lamb Stew with Cardamom
Pesan be Pasih - Minced Seafood and Minced Shrimps Grilled in Banana Leaf
Lawar dan Sayur - Stir Fry Seasonal Vegetable
Steamed Jasmine Rice
DESSERT
Lak Lak Cake - Pandan and Coconut Cake
Bubuh Injin - Creamed Black Rice