Filtering by: “Ballarat”

Grainery Lane: G&Tea
Feb
16

Grainery Lane: G&Tea

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

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321 Ciders & Wood Fired Pizzas
Feb
15
to 16 Feb

321 Ciders & Wood Fired Pizzas

Every Saturday & Sunday from 12pm during Forage & Feast

$59.95 for 2 people

4 glasses of local 321 cider and 10" wood fired pizza

Bookings any time before event dates, for larger bookings please allow 2 days notice

Email - enquires@321cafe.com.au, TXT/phone 0409 104 629

Featuring Central Highlands Growers & Producers…

View Event →
Turret Bakehouse: Sourdough Secrets
Feb
15

Turret Bakehouse: Sourdough Secrets

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch…

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

  • 5 hours of a baker’s life

  • Breakfast included

  • Coffee

  • 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

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Aunty Jacks: Beer & Bread
Feb
14
to 16 Feb

Aunty Jacks: Beer & Bread

Every Friday, Saturday and Sunday.

Session time available: 12pm, 2pm & 3pm (1 Hour approx)

Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.

After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.

$45 Per Person + Booking Fee,

Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.

Featuring Central Highlands Growers & Producers…

View Event →
Eastern Peake: Taste 41 years of winemaking craft
Feb
13
to 15 Feb

Eastern Peake: Taste 41 years of winemaking craft

Every Thursday - Saturday during Forage & Feast
Cost:
$110pp, bookings essential

Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.

Guests will be treated to a curated flight of six wines, four from our current range and two rare cellar drops.

Served alongside a regional produce board highlighting local artisan producers.

Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette.

Booking links for each day as follows -

Thursday 13th February | Friday 14th February | Saturday 14th February

Featuring Central Highlands Growers & Producers…

View Event →
Itinerant Spirits: Forage & Feast Cocktail Flight
Feb
12
to 16 Feb

Itinerant Spirits: Forage & Feast Cocktail Flight

OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE

Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.

Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.

$39pp

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Grainery Lane: G&Tea
Feb
9

Grainery Lane: G&Tea

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

View Event →
321 Ciders & Wood Fired Pizzas
Feb
8
to 9 Feb

321 Ciders & Wood Fired Pizzas

Every Saturday & Sunday from 12pm during Forage & Feast

$59.95 for 2 people

4 glasses of local 321 cider and 10" wood fired pizza

Bookings any time before event dates, for larger bookings please allow 2 days notice

Email - enquires@321cafe.com.au, TXT/phone 0409 104 629

Featuring Central Highlands Growers & Producers…

View Event →
Turret Bakehouse: Sourdough Secrets
Feb
8

Turret Bakehouse: Sourdough Secrets

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

  • 5 hours of a baker’s life

  • Breakfast included

  • Coffee

  • 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

View Event →
Aunty Jacks: Beer & Bread
Feb
7
to 9 Feb

Aunty Jacks: Beer & Bread

Every Friday, Saturday and Sunday.

Session time available: 12pm, 2pm & 3pm (1 Hour approx)

Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.

After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.

$45 Per Person + Booking Fee,

Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.

Featuring Central Highlands Growers & Producers…

View Event →
Eastern Peake: Taste 41 years of winemaking craft
Feb
6
to 8 Feb

Eastern Peake: Taste 41 years of winemaking craft

Every Thursday - Saturday during Forage & Feast
Cost:
$110pp, bookings essential

Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.

Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.

Served alongside a regional produce board highlighting local artisan producers.

Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette

Booking links for each day as follows -

Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February

Featuring Central Highlands Growers & Producers…

View Event →
Itinerant Spirits: Forage & Feast Cocktail Flight
Feb
5
to 9 Feb

Itinerant Spirits: Forage & Feast Cocktail Flight

OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE

Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.

Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.

$39pp

View Event →
Grainery Lane: G&Tea
Feb
2

Grainery Lane: G&Tea

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

View Event →
Art Gallery of Ballarat: Set List Dinner
Feb
1

Art Gallery of Ballarat: Set List Dinner

A rare opportunity to take front row seats at an exclusive dinner hosted by food writer Richard Cornish as part of the Medieval to Metal exhibition. Enjoy several courses prepared by progressive Ballarat chefs including Hotel Canberra’s Jigs Liwanag, Damien Jones of Mr Jones Dining, The Shared Table’s Dianne Ray, Liam Downes of Black Cat Truffles and Peasant’s Doug Kerr.

$160pp

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Distill Your Own Gin at Kilderkin Distillery
Feb
1

Distill Your Own Gin at Kilderkin Distillery

This hands-on experience that takes you deep into the art of gin making to create your own, signature spirit.

To begin, expert distillers guide you through a tour of the distillery to learn the gin-making process. Then it’s onto the sensory delight of gin tasting, discovering flavours and learning about different botanicals and how they harmonise to create a perfectly balanced gin.

Armed with your new knowledge, you’ll handpick botanicals to craft your very own gin in a 2.5-litre still. While the still works its magic, you’ll learn about the history of gin and distilling in Australia.

Once distillation is complete, it’s time to indulge and enjoy. Step into the Distillery Bar to taste a custom G&T, made with your bespoke gin and accompanied by a cheese platter featuring produce from Meredith Dairy, Goldfields Farmhouse Cheese and Mount Zero Olives.

As a finale, your personalised, handcrafted gin is bottled and labelled so you can savour it at home and proudly share with friends and family, capping off the perfect gin-immersion experience.

All participants enjoy 10% off any takeaway gin purchases on the day.

The session is limited to 6 people with each person distilling on one of our stills. All participants must be 18 years or older.  For safety reasons enclosed shoes must be worn on the day.

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321 Ciders & Wood Fired Pizzas
Feb
1
to 2 Feb

321 Ciders & Wood Fired Pizzas

Every Saturday & Sunday from 12pm during Forage & Feast

$59.95 for 2 people

4 glasses of local 321 cider and 10" wood fired pizza

Bookings any time before event dates, for larger bookings please allow 2 days notice

Email - enquires@321cafe.com.au, TXT/phone 0409 104 629

Featuring Central Highlands Growers & Producers…

View Event →
Turret Bakehouse: Sourdough Secrets
Feb
1

Turret Bakehouse: Sourdough Secrets

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

  • 5 hours of a baker’s life

  • Breakfast included

  • Coffee

  • 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

View Event →
Aunty Jacks: Beer & Bread
Jan
31
to 2 Feb

Aunty Jacks: Beer & Bread

Every Friday, Saturday and Sunday.

Session time available: 12pm, 2pm & 3pm (1 Hour approx)

Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.

After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.

$45 Per Person + Booking Fee,

Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.

Featuring Central Highlands Growers & Producers…

View Event →
Eastern Peake: Taste 41 years of winemaking craft
Jan
30
to 1 Feb

Eastern Peake: Taste 41 years of winemaking craft

Every Thursday - Saturday during Forage & Feast
Cost:
$110pp, bookings essential

Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.

Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.

Served alongside a regional produce board highlighting local artisan producers.

Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette

Booking links for each day as follows -

Thursday 30th January | Friday 31st January | Saturday 1st February | Thursday 6th February | Friday 7th February | Saturday 8th February | Thursday 13th February | Friday 14th February | Saturday 14th February

Featuring Central Highlands Growers & Producers…

View Event →
Itinerant Spirits: Forage & Feast Cocktail Flight
Jan
29
to 2 Feb

Itinerant Spirits: Forage & Feast Cocktail Flight

OPENING HOURS : Wed- Thu: 12pm - 10pm | Fri - Sat: 12pm - 12am | Sun - 12pm - LATE

Sample any 3x half serve cocktails from the itinerant Spirits Summer cocktail menu, presented at your table by our friendly team. Each drink is inspired by and features products from local producers.

Learn about produce from Ballarat and surrounding businesses such as Sovereign Hill, Backyard Beekeepers, Bunyinong Blueberry Farm and more whilst sipping local spirits.

$39pp

View Event →
Grainery Lane: G&Tea
Jan
26

Grainery Lane: G&Tea

Every Sunday. Sittings Between 2pm-5pm.

Tickets $79pp

Indulge in an unforgettable afternoon with our exclusive G&Tea experience at Grainery Lane Distillery. Perfectly tailored for milestone birthdays, baby showers, hens parties, or any special occasion, this delightful offering promises a sophisticated blend of fine spirits and gourmet treats.

Step into our charming venue, where you’ll be greeted with free-flowing Grainery Lane gin cocktails. Each handcrafted cocktail is meticulously paired with a selection of delectable bites, designed to complement and enhance the unique flavours of our premium gin. Our expert mixologists craft these exquisite cocktails using only the finest ingredients, ensuring a memorable tasting journey for you and your guests.

Relax and savour the elegant ambiance of Grainery Lane Distillery as you celebrate with friends and loved ones. The G&Tea experience offers the perfect balance of indulgence and celebration, making it an ideal choice for those looking to mark their special moments with style and grace.

Join us at Grainery Lane Distillery and raise a glass to good times, great company, and exceptional gin. Cheers to an experience that will leave a lasting impression on all who attend.

Featuring Central Highlands Growers & Producers…

View Event →
321 Ciders & Wood Fired Pizzas
Jan
25
to 26 Jan

321 Ciders & Wood Fired Pizzas

Every Saturday & Sunday from 12pm during Forage & Feast

$59.95 for 2 people

4 glasses of local 321 cider and 10" wood fired pizza

Bookings any time before event dates, for larger bookings please allow 2 days notice

Email - enquires@321cafe.com.au, TXT/phone 0409 104 629

Featuring Central Highlands Growers & Producers…

View Event →
Turret Bakehouse: Sourdough Secrets
Jan
25

Turret Bakehouse: Sourdough Secrets

Available every Saturday morning during Forage & Feast
5am - 10am
Maximum 4 participants per date

Each participant will become part of the sourdough secrets workshop.

But there’s a catch….

If you want to think like a baker you knead to work like a baker so class starts at 5am

Be apart of our daily bake, learning our secrets to sourdough over 5 hours

Tickets include

  • 5 hours of a baker’s life

  • Breakfast included

  • Coffee

  • 1x loaf of bread

$220pp

Featuring Central Highlands Growers & Producers…

View Event →
Aunty Jacks: Beer & Bread
Jan
24
to 26 Jan

Aunty Jacks: Beer & Bread

Every Friday, Saturday and Sunday.

Session time available: 12pm, 2pm & 3pm (1 Hour approx)

Discover the tales behind the ales with a beer paddle and tasting board at Aunty Jacks.

After your experience, you are invited to stay and enjoy something from our Menu and an Aunty Jacks Beer, Wine or Cocktail.

$45 Per Person + Booking Fee,

Further details: Dietary needs can be met. Wheelchair accessible. Children welcome, however not catered for in the package.

Featuring Central Highlands Growers & Producers…

View Event →