A rare opportunity to take front row seats at an exclusive dinner hosted by food writer Richard Cornish as part of the Medieval to Metal exhibition. Enjoy several courses prepared by progressive Ballarat chefs including Hotel Canberra’s Jigs Liwanag, Damien Jones of Mr Jones Dining, The Shared Table’s Dianne Ray, Liam Downes of Black Cat Truffles and Peasant’s Doug Kerr.
