Every Thursday - Saturday during Forage & Feast
Cost: $110pp, bookings essential

Join us for an afternoon celebrating four decades of winemaking at Eastern Peake.

Guests will be treated to a curated flight of six wines, from our current range and two rare cellar drops.

Served alongside a regional produce board highlighting local artisan producers.

Cheeses, charcuterie, marinated olives, condiments, pickles and sourdough baguette

Booking links for each day as follows -

Thursday 13th February | Friday 14th February | Saturday 14th February

Featuring Central Highlands Growers & Producers…

• Eastern Peake Winery

• Turret Bakehouse

• Salt Kitchen Charcuterie

• Black Cat Truffles