At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie.

This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding.

Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens.

Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them.

$295pp

An intimate hands on class held at Dairy Flat Lodge & Farm, the main growing facility for the 2 Chef Hat Lake House Restaurant.

This class will take you from hive set up and placement, through to hive caretaking as well as helping you navigate rules and regulations, pest and disease management, understanding the inner workings of the hive and behaviours of the honeybee and so much more. Delve into the more complex aspects of beekeeping.

Learn through hands-on experience and boundless knowledge of your host Dan the Bee Man, who has decades of experience in the world of beekeeping and hive caretaking.

Please join us if you are intrigued and want to learn more amazing facts and add to your knowledge and understanding of the humble, yet incredible honeybee.

Your class also includes a tour of the working regenerative farm and semi-underground bake house, where pastries and refreshments will be served.

$195pp

A three course lunch created to exhibit the versatility of the Meredith Dairy products and the exceptional quality of Dairy Capretto

Set in Meredith Dairy’s newly opened café and store in the heart of the township of Meredith, this event will focus on the paddock-to-plate journey, from sheep and goat dairy products to processing dairy capretto. Each course will show case the produce from the farm matched with local wines. Hear about the challenges and highlights of the journey from wool growers to cheese makers and the expansion beyond dairy to promote the delicious, and often overlooked, dairy goat meat.

$119.90pp

Featuring Central Highlands Growers & Producers…

• Meredith Dairy

A private group tour with Sault's chef and owners, starting with a walk and talk through the kitchen gardens and a Q&A with the garden team. Followed by a tasting menu highlighting the seasonal garden produce and our regional heroes.

First course served in the garden with a glass of bubbles.

$200.00pp

Bookings / Enquiries via
jodi@sault.com.au
Or Call Sault (03)53486555

Featuring Central Highlands Growers & Producers…

• Sault Restaurant & Farm

• Tumpinyeri Growers

• Mt Franklin Organics

A private group tour with Sault's chef and owners, starting with a walk and talk through the kitchen gardens and a Q&A with the garden team. Followed by a tasting menu highlighting the seasonal garden produce and our regional heroes.

First course served in the garden with a glass of bubbles.

$200.00pp

Bookings / Enquiries via
jodi@sault.com.au
Or Call Sault (03)53486555

Featuring Central Highlands Growers & Producers…

• Sault Restaurant & Farm

• Tumpinyeri Growers

• Mt Franklin Organics