Life partners Adam Louder and Nancy Panter proudly introduce small-batch SubRosa wine from selected fruit grown in the cool Victorian Grampians and Pyrenees ranges

Since 1991 Nick & Vicki Sher’s passion has been to produce delicious Wagyu beef.

With a viticulture background and a strong family tradition the vineyards were planted by Dino and Michael Fratin in 1998, thirty years after their father Serge and his brothers Don and Lino established the well renowned Mt Langi Ghiran Vineyards.​

Established in 2000 we mainly make wines from Ballarat, Pyrenees and Grampians regions.

Pettavel Vineyards produces premium wines for domestic and international market. Blessed by warmer days and cool nights, nature has provided wine grapes at its best for making premium wines.

Grounded Pleasures specialise in exquisite origin drinking chocolate, chai, vanilla, panela and marshmallows. We scour the earth for the very best ingredients grown in special places by amazing growers.

Small, family run artisan vineyard and winery in the Pyrenees ranges.

We are a truffle farm and restaurant located on 26 acres in the central highlands

We are a small family owned estate grown winery. We make small batches of wine from fruit from our own vineyard in Armstrong. We are located 2km from the Western Highway, half way between Ararat and Great Western.

Munash Organics originated on our very own organic farm just beyond Ballarat. Our expertise lies in developing organic soil health solutions customized for farmers, gardeners, and indoor plant enthusiasts in search of natural and impactful methods to enhance soil, crop, and plant well-being.