Sara Kittelty provides cakes like Nana made - real butter, fresh free-range eggs, homegrown produce and adorned with edible flowers grown in their home greenhouse.

We produce inland salt and spice rubs, sauces and condiments that that are all Australian.

Producers of craft cider using the heritage cider apple varieties we grow organically onsite.

Handmade chocolate bars filled with delicious flavours using quality ingredients.

A fervent foodie, Tim’s ethos is all about supporting community, showcasing local fare and serving up hearty dishes that ooze joy, warmth and comfort. His range of condiments allows you to take some of that comfort home to enjoy with family and friends.

Named after the street he grew up on, Meredith is an exploration of Ben Luker's personal connection with the wine industry over the past 15 years.

Chepstowe Vineyard, nestled in the picturesque Pyrenees wine region of Victoria, is a delightful winery known for its cool climate wines. Established in 1994, this vineyard produces a range of exquisite varietals.

At Montara Wines, tradition meets a new era of winemaking, set against the backdrop mountains and vines, encapsulating the old-world charm of the Ararat goldrush days.

Producer of pasture raised duck eggs. Manufacturer of AFA award winning Duck Egg Mayonnaises and other condiments.

Eastern Peake is a leader in boutique wines, selling exclusively to restaurants and niche retailers nationally. Eastern Peake is positioned at 430 metres above sea level, which is relatively high within Australian vineyards.