The 5th Season

The 5th Season is a true artisanal salt. All-natural, all-Australian inland salt. We harvest our salt from Lake Tyrrell in Australia’s Mallee region, using a system of evaporation, rainwater washing and hand-sieving.

The 5th Season Founder Frank Gillett is a passionate salt connoisseur. As a collector of salts from around the world, he wanted to produce a delicious Australian product. After extensive research and development, The 5th Season was able to offer their product to the public. Our products are 100% Australian, right down the packaging, marketing, and ingredients. The 5th Season doesn’t use any imported ingredients or substitutions. This ensures the income stays local, supports small business and helps communities prosper.

We deal and work with Indigenous people and farmers directly as well as collaboration work with other producers.

Products: Salts, spice rubs, seasoning, sauces, condiments

Where can people buy from? Online, In-Store, Farmers’ Markets.