We produce inland salt and spice rubs, sauces and condiments that that are all Australian. The 5th Season is a true artisanal salt. All-natural, all-Australian inland salt. We harvest our salt from Lake Tyrrell in Australia’s Mallee region, using a system of evaporation, rainwater washing and hand-sieving. The 5th Season Founder Frank Gillett is a passionate salt connoisseur.

Sweet Sage Farm is a small family run business based in Buninyong Victoria specialising in creating homemade condiments including jams, relishes, chutneys and gourmet salts. We also create Hydro Vessels and Propagation Stations using reclaimed timber.