Annabelle & Paddy Goodall producing meat the old-fashioned way - grass fed, heritage breeds, extended aging and with a traceable link directly back to the farmer.

Blossom Infusions tea blends are made by naturopath and tea lover Annabel Mason of Blossom Wellbeing. Each blend is made using certified organic, locally grown or sourced herbs (from Maldon, regional Victoria) chosen for their synergistic tastes and health supporting properties.

Sweet Sage Farm is a small family run business based in Buninyong Victoria specialising in creating homemade condiments including jams, relishes, chutneys and gourmet salts. We also create Hydro Vessel's and Propagation Stations using reclaimed timber.

Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability & biodiversity.

Here at Aunty Jacks brew our own beer on site & it’s award-winning beer. Come grab a coldie, stay a while, and just enjoy being in the moment.

We have created a space where you can not only drink craft beer, but you can also come and develop your knowledge of the brewing process.

Take part in a hands-on experience, learn about the craft of brewing or take a tour of the brewhouse. Get ready to be educated, entertained and enlightened at Ballarat’s home of craft brewing.

Established in 2018, 1816 Bakehouse is an artisan sourdough bakery in the heart of Ballarat. Our team, led by head baker Josh Chapman, is proud to bring our range of sourdough breads and house made pastries, hand made pies and freshly filled sandwiches to the Ballarat community. All of our products are made in-house at our bakery, café and retail space in Armstrong Street North. Our friendly team would love too see you for a locally roasted coffee and a bite to eat, sit down or takeaway.

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs.

Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.

Amongst the breathtaking landscape of the Pyrenees Ranges is the scenic and peaceful Summerfield Wines, where the family history is as rich as the majestic vines that flourish and grow on the site. Ian Summerfield planted the first 10 acres of Shiraz vines in 1970, and from there, his deep and underlying passion for winemaking took off and Summerfield Wines was established.

Cultivators of award-winning, 100% Australian grown Gourmet Mushrooms. Based in Ballarat in regional Victoria, we supply some of the countries best restaurants, cafes, markets & retailers, aswell as empowering others to grow their own mushrooms with our cultivation supplies and grow kits

Quartz Hill is a small family run winery and vineyard near Avoca in the Victorian Pyrenees winegrowing district.