Established in 2018, 1816 Bakehouse is an artisan sourdough bakery in the heart of Ballarat. Our team, led by head baker Josh Chapman, is proud to bring our range of sourdough breads and house made pastries, hand made pies and freshly filled sandwiches to the Ballarat community. All of our products are made in-house at our bakery, café and retail space in Armstrong Street North. Our friendly team would love too see you for a locally roasted coffee and a bite to eat, sit down or takeaway.

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs.

Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.

Amongst the breathtaking landscape of the Pyrenees Ranges is the scenic and peaceful Summerfield Wines, where the family history is as rich as the majestic vines that flourish and grow on the site. Ian Summerfield planted the first 10 acres of Shiraz vines in 1970, and from there, his deep and underlying passion for winemaking took off and Summerfield Wines was established.

Cultivators of award-winning, 100% Australian grown Gourmet Mushrooms. Based in Ballarat in regional Victoria, we supply some of the countries best restaurants, cafes, markets & retailers, aswell as empowering others to grow their own mushrooms with our cultivation supplies and grow kits

Quartz Hill is a small family run winery and vineyard near Avoca in the Victorian Pyrenees winegrowing district.

Grape Farm Winery is a small family tended vineyard located in its own breath taking natural amphitheatre in the Pyrenees wine region. Established in 1976, the vineyard comprises ten acres of mature shiraz, merlot, cabernet sauvignon, malbec, riesling, sauvignon blanc, semillon, pinot noir, cabernet franc and chardonnay vines, as well as newer plantings of nebbiolo, sangiovese and viognier.

St Ignatius Vineyard is a stop unlike any other in the Pyrenees. An authentic family vineyard with a range of exotic, handcrafted wines, including Torrontes and Malbec. The cellar door is open for an exclusive one-on-one tasting on weekends and public holidays. Weekdays by prior arrangement. A visit to St Ignatius Vineyard will warm your soul.

Our 150 year old former produce store, tentmakers, and motor workshop is now a showcase for our wines, and other treasures of our region, providing the full wine bar, dining experience and event space right in the heart of Ballarat.

Organic fruit and vegetables and pantry items, local fruit and vegetables, local preserves, local and regeneratively farmed meat, free range eggs, plants, seeds.

We are a family owned and operated vineyard and winery from the Pyrenees.

We grow our our grapes as sustainably as possible concentrating on minimal intervention to produce small batch premium quality hand made wines