We grow beautiful belted galloway beef on our family farm at Spring Hill, between Kyneton and Trentham in the Macedon Ranges, Victoria.

Belted galloways are a gentle, hardy, medium-sized, slow-growing heritage breed producing marbled beef full of flavour.

Truffle Treasures was established in 2007 in the Goldfields Region of central Victoria using Holly Oak trees inoculated with Tuber melanosporum (the Perigord black truffle).

We welcome visitors to our purpose-built Truffle Treasure Trove, which provides dedicated space for showcasing the extraordinary characteristics of the mysterious black truffle – in the comfort of our cosy wood fire.

Mineral Springs Truffles is located near Daylesford and is a beautiful family owned and run Truffiere set on 15 acres in the picturesque hamlet of Spargo Creek.

For the past decade we have been interested in fungi, including the health benefits, and the adventure of finding wild fungi and cultivating our own. Autumns are spent basket and mushroom knifes in hand, foraging for wild mushrooms in the Daylesford region. While in winter our focus is on truffle hunting

Beekeepers, Honey Merchants, Beekeeping Supplies, Training and Courses

Situated in the Central Highlands of Victoria, Morningswood Farm is set on an ex-pine plantation located on the Midland Highway in Eganstown, 5km west of Daylesford.

Whilst our main crop is strawberries we also have a variety of berries available for picking throughout the summer months as well as produce in our farm shop.

Demeter Certified Biodynamic lamb. Pasture-raised, grass-fed and finished on our own 100% farm-grown biodynamic nutrient-dense feed stock. Our lambs have enjoyed the Greenacres biodynamic pastures, supported with SeaAgri sea mineral solids for a complete spectrum of nutrient and trace elements.

Fleurs de Lyonville is a micro flower farm, nestled beside the Wombat State Forest in the Daylesford and Macedon Ranges region. We’re just over an hour north of Melbourne in a little hamlet called Lyonville.

We grow a variety of seasonal flowers from classic cottage blooms to Australian natives with nature and the environment in mind, totally avoiding any chemical sprays. Recycling and regenerative practices are always forefront in the operation of our flower farm.

Black & Ginger — a juxtaposition of city & country, of old & new, of ragged & clean cut, is a collaboration between a winemaker from Great Western and a start up wiz from the big smoke. Two gents Hadyn Black & Darcy ‘ginger’ Naunton brought together by a shared appreciation of good wine, beards and the great outdoors.

Springmount Fine Foods is located in the picturesque Daylesford region of Central Victoria where the soils are rich and fertile and the views are magnificent.