At Hepburn Springs Brewing Co we believe that craft beer is more than just a drink - it’s an experience. We are a family-owned brewery, with 16 beers on tap, and proudly independent. We are dedicated to producing quality, award winning beers which have been handcrafted in Hepburn Springs, Victoria, Australia. We pride ourselves on using locally sourced, natural ingredients whenever possible, ensuring that every sip reflects our dedication to craftsmanship and sustainability. As a producer, we have transitioned to incorporate ‘Hepburn Springs Brewing Spirits’, distilling gins and flavoured vodkas. Our spirits use on-site, regional and Australian grown products. We look forward to you visiting our Taproom.

I am a grower and cooking teacher. I teach rare trade skills through my farm ORTO. Wild yeasted bread making skills, pasta making skills, salami, fermenting, food preserving, foraging and wild edible fungi identification skills. I run chestnut and garlic harvesting sagras and tours of our farm. We are an agritourism property with a farm stay and run private and public cooking classes

Boutique winery based in the Grampians with a vineyard and winery at Mafeking and a vineyard and cellar door on the highway at Great Western. First vintage 1995. Oldest vines at Great Western were planted in 1878.

The Turret Bakehouse bakes fresh hand shaped artisan sourdough 7 days week. Available from purchase at the Turret Cafe, 7 days 7-3pm.

Second Time Designs is a home based workshop, that specialises in producing unique timber furniture & boards. Their works are featured with American oak, walnut, Victorian Ash and redgum that is milled by themselves.

Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Today, that same love makes us Australia's leading duck producer. Since 1968, we've provided Australia's finest duck to restaurants, homes & retail. Our ducks are farm to table, family-owned, antibiotic & hormone-free.

Our meat is sourced locally from our farm in Waubra, only a few kilometres away. In today’s marketplace saturated by large corporate-owned supermarkets this is truly unique.

In 1984, Ray and Jo started hosting school and kindergarten children for a day on the farm, which finished with a muesli slice. Word got out and slice making became a full time job, and the rest is history. Now, Springhill Farms has grown into a national brand and employs over 50 people.

Long View Farm & Meats is a family business, owned and operated in Clunes, Victoria. We offer farm fresh lamb and beef, grown locally on our property, as well as pork, chicken, and fresh fish.

Welcome to Creswick Open Range Farm, 113 acres of lush fertile pastures, located just down the road from beautiful Ballarat in the Central Highlands region of Victoria.