Springhill Farm

In 1984, Ray and Jo started hosting school and kindergarten children for a day on the farm, which finished with a muesli slice. Word got out and slice making became a full time job, and the rest is history. Now, Springhill Farms has grown into a national brand and employs over 50 people.

Products: Slices, boodles

Where can people buy from? From a range of local and national retailers