Our philosophy is simple. From our farm to your table. Australian grown garlic and dahlias.

The only fully traceable, Australian made, machine knitted, machine washable, single source pure Australian Merino blankets on the market. Made from the wool off our very own farm, in rural Victoria.

Wedgetail Farmstead is a first generation, family run goat dairy.

Des & Debi O'Toole Honey is a household name in the Daylesford district. Des and Debi O’Toole have been producing honey in Daylesford for over 35 years from the Wombat State Forest. They use a cold extraction method to keep all the goodness and flavour carefully intact.

Yendon Gourmet Tomatoes creates delicious, flavoursome, and hydroponic produce year round. In addition to their tomato specialty, they also grow variety of other produce including aubergines, basil, watercress, cucumbers, and strawberries!

We produce inland salt and spice rubs, sauces and condiments that that are all Australian. The 5th Season is a true artisanal salt. All-natural, all-Australian inland salt. We harvest our salt from Lake Tyrrell in Australia’s Mallee region, using a system of evaporation, rainwater washing and hand-sieving. The 5th Season Founder Frank Gillett is a passionate salt connoisseur.

Producers of craft cider using the heritage cider apple varieties we grow organically onsite. We are producers of craft cider using the heritage cider apple varieties. We grow organically onsite, alongside other Victorian grown apples. Our cellar door and restaurant are open daily throughout the year.

As a chocolatier with 20 years’ experience, Jade Davidson chose to set up her own small business in Ballarat in 2020, and Lucky & James was born. Jade makes handmade chocolate bars and loves to share delicious flavours using only quality ingredients.

A fervent foodie, Tim’s ethos is all about supporting community, showcasing local fare and serving up hearty dishes that ooze joy, warmth and comfort. His range of condiments allows you to take some of that comfort home to enjoy with family and friends.

Chepstowe Vineyard, nestled in the picturesque Pyrenees wine region of Victoria, is a delightful winery known for its cool climate wines. Established in 1994, this vineyard produces a range of exquisite varietals.