Welcome to Creswick Open Range Farm, 113 acres of lush fertile pastures, located just down the road from beautiful Ballarat in the Central Highlands region of Victoria.

Welcome to Creswick Open Range Farm, 113 acres of lush fertile pastures, located just down the road from beautiful Ballarat in the Central Highlands region of Victoria.

We produce inland salt and spice rubs, sauces and condiments that that are all Australian.

Producers of craft cider using the heritage cider apple varieties we grow organically onsite.

Handmade chocolate bars filled with delicious flavours using quality ingredients.

A fervent foodie, Tim’s ethos is all about supporting community, showcasing local fare and serving up hearty dishes that ooze joy, warmth and comfort. His range of condiments allows you to take some of that comfort home to enjoy with family and friends.

Chepstowe Vineyard, nestled in the picturesque Pyrenees wine region of Victoria, is a delightful winery known for its cool climate wines. Established in 1994, this vineyard produces a range of exquisite varietals.

Producer of pasture raised duck eggs. Manufacturer of AFA award winning Duck Egg Mayonnaises and other condiments.

Since 2005 Nardia and Andrew of Goldfields Farmhouse Cheese have been making a variety of local cheeses including from fresh, surface ripened (brie/camembert), semi-hard, hard and blue vein cheeses. Great cheese can only be made with great milk and great milk comes from great pastures.

We are Sam and Carolyn and we've started a veggie farm in Smeaton, VIC. We grow all of our produce using organic principles, and we are committed to making a positive impact on the environment and in our community.