Our valued customers come from all over Ballarat and surrounding areas or use our convenient delivery service. We provide prime quality meats, homemade smallgoods, new innovative cuts, easy meal ideas, BBQ and gourmet sausages. We also cater for hospitality orders.

Sault restaurant and farm established for over 20 years. Sault now has an extensive kitchen garden, growing commercial quantities of produce such as garlic, tomatoes, carrots, beans, potatoes, flowers and many more seasonal heirloom vegetables - plus extensive flower fields. Sault works hand in hand with local growers and producers. As a restaurant we offer a 3 or 4 course menu based around the farm and a 7 course Tasting menu as well as a plant based 7 course menu.

At Hepburn Distillery we make gin, vodka and whiskey from scratch using local, seasonal and organic ingredients. Our unique spirits are fermented and triple-distilled at our Daylesford cellar door where you enjoy tasting flights, cocktails, tours, workshops and buy our full-flavour, delicious spirits.

Wombat Forest Vineyard and Winery EST in 1997 is a surprise package nestled on the edge of Wombat State on Springhill Road in Denver. Just 15 minutes from Daylesford, this family-owned and operated vineyard blends seamlessly into the natural environment with an abundance of native bird and wildlife on the doorstep. Using sustainable and environmentally-friendly practices, expect to sample cool climate boutique wines along with seasonal platters of local produce at the cellar door; or take to the variety of outdoor areas to relax, like decks, landings, a courtyard and grassed areas. They are known for their award winning Blanc de Noir. Guests enjoy a glass of Pinot Noir, aged in French oak with an extended ripening period enhancing fruit flavour and subtle tannins; or pair a crisp glass of Pinot Gris with a cheese and charcuterie selection. Brendon and Dee are proud to be back to back winners of the Australian Good Food Guide Readers' Choice Award for the most popular winery in the Macedon Ranges and Spa country region for 2023 & 2024

At Happy Scraps, we’re all about embracing the circular economy by taking fresh, nutritious produce at risk of going to waste and transforming it into affordable, delicious meals for the whole family. Our Scraps-to-Table initiative shows how simple it is to turn what some may see as "scraps" into hearty, healthy dishes that support both our community and the planet. With The Happy Plates Project, we bring this concept to schools, serving up wholesome meals that teach kids and adults alike the value of healthy eating, sustainability and reducing waste. Don’t miss out on our Scraps Packs, perfect for those looking to fill their fridge with fresh veggies and a recipe card to inspire your next meal—all from food that might have otherwise been thrown away. Let’s make a difference one plate at a time, turning potential waste into positive action! Rachel Yeo, a passionate Smeaton farmer and hospitality expert with over 30 years of experience, founded Happy Scraps with one clear mission: to turn potential food waste into delicious, affordable meals for families and communities. Driven by her deep love for the environment and her commitment to sustainability, Rachel has dedicated herself to finding innovative ways to reduce waste, support local farmers, and inspire healthier eating habits. Through initiatives like Scraps-to-Table, The Happy Plates Project, and Scraps Packs, Rachel is transforming the way we think about food—one meal at a time.

At Hepburn Springs Brewing Co we believe that craft beer is more than just a drink - it’s an experience. We are a family-owned brewery, with 16 beers on tap, and proudly independent. We are dedicated to producing quality, award winning beers which have been handcrafted in Hepburn Springs, Victoria, Australia. We pride ourselves on using locally sourced, natural ingredients whenever possible, ensuring that every sip reflects our dedication to craftsmanship and sustainability. As a producer, we have transitioned to incorporate ‘Hepburn Springs Brewing Spirits’, distilling gins and flavoured vodkas. Our spirits use on-site, regional and Australian grown products. We look forward to you visiting our Taproom.

I am a grower and cooking teacher. I teach rare trade skills through my farm ORTO. Wild yeasted bread making skills, pasta making skills, salami, fermenting, food preserving, foraging and wild edible fungi identification skills. I run chestnut and garlic harvesting sagras and tours of our farm. We are an agritourism property with a farm stay and run private and public cooking classes

Meredith Farm Produce has been created to promote and sell produce from the Meredith Dairy Farm. A shop & cafe "Meredith Farm Produce", has been purchased to showcase and retail the farm produce. The venue can seat 30 indoors and 30 outdoor (not under cover). A kitchen garden and commercial kitchen compliment the theme for a Paddock to Plate experience.

Boutique winery based in the Grampians with a vineyard and winery at Mafeking and a vineyard and cellar door on the highway at Great Western. First vintage 1995. Oldest vines at Great Western were planted in 1878.

The Turret Bakehouse bakes fresh hand shaped artisan sourdough 7 days week. Available from purchase at the Turret Cafe, 7 days 7-3pm.