Chepstowe Vineyard, nestled in the picturesque Pyrenees wine region of Victoria, is a delightful winery known for its cool climate wines. Established in 1994, this vineyard produces a range of exquisite varietals.

A Montara Wines, tradition meets a new era of winemaking, set against the backdrop mountains and vines, encapsulating the old-world charm of the Ararat goldrush days.

Producer of pasture raised duck eggs. Manufacturer of AFA award winning Duck Egg Mayonnaises and other condiments.

Eastern Peake is a leader in boutique wines, selling exclusively to restaurants and niche retailers nationally. Eastern Peake is positioned at 430 metres above sea level, which is relatively high within Australian vineyards.

At Ducks Landing Flower Farm, we grow Australian and South African native flowers and foliage using ethical and sustainable practices. Our paddock to posy philosophy ensures our flower bunches are sold within hours of being harvested.

Life partners Adam Louder and Nancy Panter proudly introduce small-batch SubRosa wine from selected fruit grown in the cool Victorian Grampians and Pyrenees ranges

Since 1991 Nick & Vicki Sher’s passion has been to produce delicious Wagyu beef.

With a viticulture background and a strong family tradition the vineyards were planted by Dino and Michael Fratin in 1998, thirty years after their father Serge and his brothers Don and Lino established the well renowned Mt Langi Ghiran Vineyards.​

Established in 2000 we mainly make wines from Ballarat, Pyrenees and Grampians regions.

Pettavel Vineyards produces premium wines for domestic and international market. Blessed by warmer days and cool nights, nature has provided wine grapes at its best for making premium wines.