Rod and Megan Blake run Bellellen Organics, a certified organic farm in the northern Grampians.

Bunjil Farm is dedicated to bringing delicious and nutritious food made with one of the world's most versatile and sustainable crops - hemp. The Bunjil Farm food truck is the perfect place to discover the many benefits of hemp and enjoy its delicious flavours.

Gavarnie is a traditional producer of quality extra-virgin olive oil, capers, caperberries from the Pyrenees district of central Victoria, Australia.

All Doctors Creek Preserves are proudly produced onsite using locally sourced ingredients. With a wide variety of sweet and savoury preserves, you will be certain to find something to tantalize the taste buds.

Heritage Fruit Trees is run by Rob Pelletier with a small permanent team and casual helpers during the winter pick, pack and post. Glenview Park Farm, 145 acres of paradise, is near Beaufort in Victoria. Around 40 acres is farmed with the balance reasonably high quality and endangered Grassy Woodland and Heathy Dry Forest complex, including some trees the ecologists have suggested might be old growth. This section of the property is important for the ecosystem services it provides for us and the local area.

The property has included a nursery for at least three decades, first growing perennials for the nursery trade and then local provenance native plants for re-vegetation projects. It is now used to produce heirloom variety fruit trees, especially pomme fruits, blueberries, raspberries and ornamentals. The property includes a collection of over 500 varieties of heritage and some modern fruit tree varieties.

As well as quite a large mob of kangaroos, the farm includes our Maremmas Badger and Pippin, a small flock of alpacas and sheep, and the occasional marauding deer. All need to be fed regularly, except the deer.

Our valued customers come from all over Ballarat and surrounding areas or use our convenient delivery service. We provide prime quality meats, homemade smallgoods, new innovative cuts, easy meal ideas, BBQ and gourmet sausages. We also cater for hospitality orders.

Sault restaurant and farm established for over 20 years. Sault now has an extensive kitchen garden, growing commercial quantities of produce such as garlic, tomatoes, carrots, beans, potatoes, flowers and many more seasonal heirloom vegetables - plus extensive flower fields. Sault works hand in hand with local growers and producers. As a restaurant we offer a 3 or 4 course menu based around the farm and a 7 course Tasting menu as well as a plant based 7 course menu.

At Hepburn Distillery we make gin, vodka and whiskey from scratch using local, seasonal and organic ingredients. Our unique spirits are fermented and triple-distilled at our Daylesford cellar door where you enjoy tasting flights, cocktails, tours, workshops and buy our full-flavour, delicious spirits.

Wombat Forest Vineyard and Winery EST in 1997 is a surprise package nestled on the edge of Wombat State on Springhill Road in Denver. Just 15 minutes from Daylesford, this family-owned and operated vineyard blends seamlessly into the natural environment with an abundance of native bird and wildlife on the doorstep. Using sustainable and environmentally-friendly practices, expect to sample cool climate boutique wines along with seasonal platters of local produce at the cellar door; or take to the variety of outdoor areas to relax, like decks, landings, a courtyard and grassed areas. They are known for their award winning Blanc de Noir. Guests enjoy a glass of Pinot Noir, aged in French oak with an extended ripening period enhancing fruit flavour and subtle tannins; or pair a crisp glass of Pinot Gris with a cheese and charcuterie selection. Brendon and Dee are proud to be back to back winners of the Australian Good Food Guide Readers' Choice Award for the most popular winery in the Macedon Ranges and Spa country region for 2023 & 2024

At Happy Scraps, we’re all about embracing the circular economy by taking fresh, nutritious produce at risk of going to waste and transforming it into affordable, delicious meals for the whole family. Our Scraps-to-Table initiative shows how simple it is to turn what some may see as "scraps" into hearty, healthy dishes that support both our community and the planet. With The Happy Plates Project, we bring this concept to schools, serving up wholesome meals that teach kids and adults alike the value of healthy eating, sustainability and reducing waste. Don’t miss out on our Scraps Packs, perfect for those looking to fill their fridge with fresh veggies and a recipe card to inspire your next meal—all from food that might have otherwise been thrown away. Let’s make a difference one plate at a time, turning potential waste into positive action! Rachel Yeo, a passionate Smeaton farmer and hospitality expert with over 30 years of experience, founded Happy Scraps with one clear mission: to turn potential food waste into delicious, affordable meals for families and communities. Driven by her deep love for the environment and her commitment to sustainability, Rachel has dedicated herself to finding innovative ways to reduce waste, support local farmers, and inspire healthier eating habits. Through initiatives like Scraps-to-Table, The Happy Plates Project, and Scraps Packs, Rachel is transforming the way we think about food—one meal at a time.