A Montara Wines, tradition meets a new era of winemaking, set against the backdrop mountains and vines, encapsulating the old-world charm of the Ararat goldrush days.

Producer of pasture raised duck eggs. Manufacturer of AFA award winning Duck Egg Mayonnaises and other condiments.

Established in 2014 Salt Kitchen Charcuterie is the product of an obsession with European food, meat preservation and tradition. We have a commitment to the amazing producers of Western Victoria, using produce that is from right from our doorstep. Our philosophy is simple — start with a quality raw product and preserve that flavour. Flavour is the determining factor every time we make a product or develop something new. We use skills and recipes and knowledge learnt in the UK and France to make our products.

Eastern Peake is a leader in boutique wines, selling exclusively to restaurants and niche retailers nationally. Eastern Peake is positioned at 430 metres above sea level, which is relatively high within Australian vineyards.

Since 2005 Nardia and Andrew of Goldfields Farmhouse Cheese have been making a variety of local cheeses including from fresh, surface ripened (brie/camembert), semi-hard, hard and blue vein cheeses. Great cheese can only be made with great milk and great milk comes from great pastures.

At Ducks Landing Flower Farm, we grow Australian and South African native flowers and foliage using ethical and sustainable practices. Our paddock to posy philosophy ensures our flower bunches are sold within hours of being harvested.

Life partners Adam Louder and Nancy Panter proudly introduce small-batch SubRosa wine from selected fruit grown in the cool Victorian Grampians and Pyrenees ranges

We are Sam and Carolyn and we've started a veggie farm in Smeaton, VIC. We grow all of our produce using organic principles, and we are committed to making a positive impact on the environment and in our community.

Since 1991 Nick & Vicki Sher’s passion has been to produce delicious Wagyu beef.

With a viticulture background and a strong family tradition the vineyards were planted by Dino and Michael Fratin in 1998, thirty years after their father Serge and his brothers Don and Lino established the well renowned Mt Langi Ghiran Vineyards.​