Situated in the Central Highlands of Victoria, Morningswood Farm is set on an ex-pine plantation located on the Midland Highway in Eganstown, 5km west of Daylesford.

Whilst our main crop is strawberries we also have a variety of berries available for picking throughout the summer months as well as produce in our farm shop.

Jono & Nats with their daughter Ruby have been Regeneratively Farming 148acres on Dja Dja Wurrung Country in Blampied since 2012.

Breeding and raising rare breed Berkshire Pigs and British White Cattle for their paddock to plate award winning Pastured Whey Fed Pork &100% Grass Fed Beef and Nitrate Free Small Goods. All of their produce is born and raised at Brooklands and a part of the regenerative bio diversity of the farm building chemical free soil and working with nature to provide ethical and nutritionally dense produce.

Demeter Certified Biodynamic lamb. Pasture-raised, grass-fed and finished on our own 100% farm-grown biodynamic nutrient-dense feed stock. Our lambs have enjoyed the Greenacres biodynamic pastures, supported with SeaAgri sea mineral solids for a complete spectrum of nutrient and trace elements.

Fleurs de Lyonville is a micro flower farm, nestled beside the Wombat State Forest in the Daylesford and Macedon Ranges region. We’re just over an hour north of Melbourne in a little hamlet called Lyonville.

We grow a variety of seasonal flowers from classic cottage blooms to Australian natives with nature and the environment in mind, totally avoiding any chemical sprays. Recycling and regenerative practices are always forefront in the operation of our flower farm.

Black & Ginger — a juxtaposition of city & country, of old & new, of ragged & clean cut, is a collaboration between a winemaker from Great Western and a start up wiz from the big smoke. Two gents Hadyn Black & Darcy ‘ginger’ Naunton brought together by a shared appreciation of good wine, beards and the great outdoors.

Audrey's Flowers is a micro flower farm located in Musk Vale just south of Daylesford. We specialise in seasonal cut flowers, all grown from seed/bulb/tuber on our property.

The word Tumpinyeri is from the Ngarrindjeri language. Tump means life and inyeri means belonging to. Belonging to life is how we see ourselves and as growers we use regenerative farming practices to honour this.

Springmount Fine Foods is located in the picturesque Daylesford region of Central Victoria where the soils are rich and fertile and the views are magnificent.