Sunnybank Farm Ballarat is a multi-generational family farm in Burrumbeet, Victoria. We proudly uphold ethical and sustainable principles utilising holistic and regenerative practices to farm alongside nature.

We are a family business located in Bacchus Marsh. We grow, wash, pack and sell vegetables, predominantly baby leaf salads.

Clarnette Wines is a new adventure for owner Leigh, sourcing grapes from all over the Grampians and Pyranees wine regions, letting his creativity run wild, introducing new varietals that the Clarnette label has never seen before.

At Cubby Haus Brewing, we use traditional methods and natural ingredients to create full flavoured small batch craft beer.

Nomad Chilli Co, founded in July 2022, is a small-batch, handcrafted fermented Hot Sauce producer, based in Ballarat, Australia.


Itinerant Spirits is a multi-spirits destination based in Ballarat
where we use a range of raw ingredients from the grounds of
Western Victoria to produce outstanding gin, vodka and whiskey.


We are a small family run business that has been brewing since 2005. Located in Ballarat we began to make spirits in 2021 using a Tasmania make pot still. We make a selection of different craft beers and spirits.

Family owned vertically integrated farm business, milking both Sheep & Goats and making fresh cheese and yoghurts. Our dairy products are widely available and produced year round.

We are a boutique winery, passionate about hand-crafting premium red wines that will make your taste buds dance with delight. Full-bodied, fruit-driven, long-lasting. Everything a great Pyrenees wine should be. Bigibila produces a range of red wines and olive oil.

Annabelle & Paddy Goodall producing meat the old-fashioned way - grass fed, heritage breeds, extended aging and with a traceable link directly back to the farmer.