We are a free range pig, we hold the largest of English Large Black Pigs in Australia and possibly the southern hemisphere. They are raised wholly outside and have a wonderful life.

A family wine business created by Allen, a winemaker, and Andrea, viticulturist. With 6.5ha of vineyards, we grow and make delicious wine that we love to share. Our tasting room has the best view in the Pyrenees and we offer a personalised tasting experience.

Keringle Native Nursery offers a large variety of native tube stock. Keringle is located on a farm at Tatyoon. We are open to the public from February to November the 30th. Opening hours are Monday to Friday 9-3:30 and by appointment on Saturday. We have thousands of Native Tree varieties growing here at the farm and our friendly staff are happy to help with any questions you might have.

Sunnybank Farm Ballarat is a multi-generational family farm in Burrumbeet, Victoria. We proudly uphold ethical and sustainable principles utilising holistic and regenerative practices to farm alongside nature.

We are a small family run business that has been brewing since 2005. Located in Ballarat we began to make spirits in 2021 using a Tasmania make pot still. We make a selection of different craft beers and spirits.

Family owned and operated vineyard and winery producing small batch wines grown and made onsite at our farm at the base of Mount Cole, just 20 minutes east of Ararat and 50 minutes from Ballarat.

Uniquely positioned our “bowl of vines” is located in a naturally undulating trough which falls away from the hills, forming an amphitheater nestled into the ranges keeping things cool and creating a micro-climate producing wines of finesse as well as flavour.

We are a family owned and operated free range egg business 15km outside Ballarat.

Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability & biodiversity.

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs.

Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.