Small, family run artisan vineyard and winery in the Pyrenees ranges.

Our food philosophy is simple - make it nostalgic! Hand formed, cold proven, boiled and baked by us. Our bagels are as good as you'll get here in Australia. And made in your backyard - Ballarat. No need to hop on a plane to New York - just pop up to Ballarat North. Established 2018.

We are chefs in our business and bringing food memories to life is our passion. Those from when you were a kid or travelling somewhere special. We love to cook using proper methods and everything in-store is made from scratch using all Victorian ingredients where possible.

Kilderkin Distillery is an artisan producer of spirits including the much-loved Larrikin brand of gin and gin liqueurs and our recently released Kilderkin whisky. Combining traditional distilling methods with contemporary approaches they offer a range of spirits and liqueurs including those for the classic drinker as well as for those seeking to explore spirits incorporating native Australian ingredients.

We are a small family run business that has been brewing since 2005. Located in Ballarat we began to make spirits in 2021 using a Tasmania make pot still. We make a selection of different craft beers and spirits.

We are a family owned and operated free range egg business 15km outside Ballarat.

Blossom Infusions tea blends are made by naturopath and tea lover Annabel Mason of Blossom Wellbeing. Each blend is made using certified organic, locally grown or sourced herbs (from Maldon, regional Victoria) chosen for their synergistic tastes and health supporting properties.

Sweet Sage Farm is a small family run business based in Buninyong Victoria specialising in creating homemade condiments including jams, relishes, chutneys and gourmet salts. We also create Hydro Vessel's and Propagation Stations using reclaimed timber.

Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability & biodiversity.

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs.

Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.