Blossom Infusions tea blends are made by naturopath and tea lover Annabel Mason of Blossom Wellbeing. Each blend is made using certified organic, locally grown or sourced herbs (from Maldon, regional Victoria) chosen for their synergistic tastes and health supporting properties.

Sweet Sage Farm is a small family run business based in Buninyong Victoria specialising in creating homemade condiments including jams, relishes, chutneys and gourmet salts. We also create Hydro Vessel's and Propagation Stations using reclaimed timber.

Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & commitments to sustainability & biodiversity.

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs.

Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden.

Cultivators of award-winning, 100% Australian grown Gourmet Mushrooms. Based in Ballarat in regional Victoria, we supply some of the countries best restaurants, cafes, markets & retailers, aswell as empowering others to grow their own mushrooms with our cultivation supplies and grow kits

Quartz Hill is a small family run winery and vineyard near Avoca in the Victorian Pyrenees winegrowing district.

We are a family owned and operated vineyard and winery from the Pyrenees.

We grow our our grapes as sustainably as possible concentrating on minimal intervention to produce small batch premium quality hand made wines

Manna Hill Estate is a certified biodynamic and regenerative olive grove in the central highlands of Victoria. We are passionate and committed to producing healthy biodynamic food and skincare products using farming methods that care for our environment, support Australian primary producers, and ensure that consumers can buy the best quality products locally.

Mineral Springs Truffles is located near Daylesford and is a beautiful family owned and run Truffiere set on 15 acres in the picturesque hamlet of Spargo Creek.

For the past decade we have been interested in fungi, including the health benefits, and the adventure of finding wild fungi and cultivating our own. Autumns are spent basket and mushroom knifes in hand, foraging for wild mushrooms in the Daylesford region. While in winter our focus is on truffle hunting

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