We produce inland salt and spice rubs, sauces and condiments that that are all Australian.

Handmade chocolate bars filled with delicious flavours using quality ingredients.

A fervent foodie, Tim’s ethos is all about supporting community, showcasing local fare and serving up hearty dishes that ooze joy, warmth and comfort. His range of condiments allows you to take some of that comfort home to enjoy with family and friends.

Named after the street he grew up on, Meredith is an exploration of Ben Luker's personal connection with the wine industry over the past 15 years.

Since 2005 Nardia and Andrew of Goldfields Farmhouse Cheese have been making a variety of local cheeses including from fresh, surface ripened (brie/camembert), semi-hard, hard and blue vein cheeses. Great cheese can only be made with great milk and great milk comes from great pastures.

Established in 2000 we mainly make wines from Ballarat, Pyrenees and Grampians regions.

Grainery Lane Distillery produces spirits, including Gin and Vodka, made from local grain, herbs, berries and botanicals.

Grounded Pleasures specialise in exquisite origin drinking chocolate, chai, vanilla, panela and marshmallows. We scour the earth for the very best ingredients grown in special places by amazing growers.

Munash Organics originated on our very own organic farm just beyond Ballarat. Our expertise lies in developing organic soil health solutions customized for farmers, gardeners, and indoor plant enthusiasts in search of natural and impactful methods to enhance soil, crop, and plant well-being.

Our food philosophy is simple - make it nostalgic! Hand formed, cold proven, boiled and baked by us. Our bagels are as good as you'll get here in Australia. And made in your backyard - Ballarat. No need to hop on a plane to New York - just pop up to Ballarat North. Established 2018.