Clarnette Wines is a new adventure for owner Leigh, sourcing grapes from all over the Grampians and Pyranees wine regions, letting his creativity run wild, introducing new varietals that the Clarnette label has never seen before.

At Cubby Haus Brewing, we use traditional methods and natural ingredients to create full flavoured small batch craft beer.

Nomad Chilli Co, founded in July 2022, is a small-batch, handcrafted fermented Hot Sauce producer, based in Ballarat, Australia.


Itinerant Spirits is a multi-spirits destination based in Ballarat
where we use a range of raw ingredients from the grounds of
Western Victoria to produce outstanding gin, vodka and whiskey.


Western Plains Pork is located on the western plains of Victoria where the pigs are grown in an outdoor bred environment.

We are a small family run business that has been brewing since 2005. Located in Ballarat we began to make spirits in 2021 using a Tasmania make pot still. We make a selection of different craft beers and spirits.

We are a family farm selling lamb from black-faced Suffolk sheep. We will do a delivery directly to your door on a 4-8 week cycle, depending on demand, time of year and customer requirements.

Family owned and operated vineyard and winery producing small batch wines grown and made onsite at our farm at the base of Mount Cole, just 20 minutes east of Ararat and 50 minutes from Ballarat.

We are a boutique winery, passionate about hand-crafting premium red wines that will make your taste buds dance with delight. Full-bodied, fruit-driven, long-lasting. Everything a great Pyrenees wine should be. Bigibila produces a range of red wines and olive oil.

Uniquely positioned, our “bowl of vines” is located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges keeping things cool and creating a micro-climate producing wines of finesse as well as flavour.