Chepstowe Vineyard, nestled in the picturesque Pyrenees wine region of Victoria, is a delightful winery known for its cool climate wines. Established in 1994, this vineyard produces a range of exquisite varietals.

Producer of pasture raised duck eggs. Manufacturer of AFA award winning Duck Egg Mayonnaises and other condiments.

Since 2005 Nardia and Andrew of Goldfields Farmhouse Cheese have been making a variety of local cheeses including from fresh, surface ripened (brie/camembert), semi-hard, hard and blue vein cheeses. Great cheese can only be made with great milk and great milk comes from great pastures.

We are Sam and Carolyn and we've started a veggie farm in Smeaton, VIC. We grow all of our produce using organic principles, and we are committed to making a positive impact on the environment and in our community.

Small, family run artisan vineyard and winery in the Pyrenees ranges.

Like our philosophy of food goes, make it nostalgic! Hand formed, cold proven, boiled and baked by us. Our bagels are as good as you'll get here in Australia. And made in your backyard - Ballarat. No need to hop on a plane to New York - just pop up to Ballarat North. Established 2018.

We are chefs in our business and bringing food memories to life is our passion. Those from when you were a kid or traveling somewhere special. We love to cook using proper methods and everything is in store and made from scratch using all Victorian ingredients where possible.

Kilderkin Distillery is an artisan producer of spirits including the much-loved Larrikin brand of gin and gin liqueurs and our recently released Kilderkin whisky. Combining traditional distilling methods with contemporary approaches they offer a range of spirits and liqueurs including those for the classic drinker as well as for those seeking to explore spirits incorporating native Australian ingredients.

We are a small family run business that has been brewing since 2005. Located in Ballarat we began to make spirits in 2021 using a Tasmania make pot still. We make a selection of different craft beers and spirits.

We are a family owned and operated free range egg business 15km outside Ballarat.