Red Duck Distillery
We are a small family run business that has been brewing since 2005. Located in Ballarat we began to make spirits in 2021 using a Tasmania make pot still. We make a selection of different craft beers and spirits.
Murphy’s Patch
We are a family farm selling lamb from black-faced Suffolk sheep. We will do a delivery directly to your door on a 4-8 week cycle, depending on demand, time of year and customer requirements.
Karon Farm Coffee
Karon Farm Coffee is an award-winning coffee roasting business based in Ballarat. We roast all coffee fresh to order, deliver weekly and provide training, mentoring & machinery service to our customers.
Henderson’s Lane
Annabelle & Paddy Goodall producing meat the old-fashioned way - grass fed, heritage breeds, extended aging and with a traceable link directly back to the farmer.
Millbrook Free Range
We are a family owned and operated free range egg business 15km outside Ballarat.
Blossom Infusions
Blossom Infusions tea blends are made by naturopath and tea lover Annabel Mason of Blossom Wellbeing. Each blend is made using certified organic, locally grown or sourced herbs (from Maldon, regional Victoria) chosen for their synergistic tastes and health supporting properties.
Sweet Sage Farm
Sweet Sage Farm is a small family run business based in Buninyong Victoria specialising in creating homemade condiments including jams, relishes, chutneys and gourmet salts. We also create Hydro Vessel's and Propagation Stations using reclaimed timber.
Aunty Jacks
Here at Aunty Jacks brew our own beer on site & it’s award-winning beer. Come grab a coldie, stay a while, and just enjoy being in the moment. We have created a space where you can not only drink craft beer, but you can also come and develop your knowledge of the brewing process. Take part in a hands-on experience, learn about the craft of brewing or take a tour of the brewhouse. Get ready to be educated, entertained and enlightened at Ballarat’s home of craft brewing.
1816 Bakehouse
Established in 2018, 1816 Bakehouse is an artisan sourdough bakery in the heart of Ballarat. Our team, led by head baker Josh Chapman, is proud to bring our range of sourdough breads and house made pastries, hand made pies and freshly filled sandwiches to the Ballarat community. All of our products are made in-house at our bakery, café and retail space in Armstrong Street North. Our friendly team would love too see you for a locally roasted coffee and a bite to eat, sit down or takeaway.
The Mushroom Connection
Cultivators of award-winning, 100% Australian grown Gourmet Mushrooms. Based in Ballarat in regional Victoria, we supply some of the countries best restaurants, cafes, markets & retailers, aswell as empowering others to grow their own mushrooms with our cultivation supplies and grow kits