At Montara Wines, tradition meets a new era of winemaking, set against the backdrop mountains and vines, encapsulating the old-world charm of the Ararat goldrush days.

We are a small family owned estate grown winery. We make small batches of wine from fruit from our own vineyard in Armstrong. We are located 2km from the Western Highway, half way between Ararat and Great Western.

We are a free range pig, we hold the largest of English Large Black Pigs in Australia and possibly the southern hemisphere. They are raised wholly outside and have a wonderful life.

A family wine business created by Allen, a winemaker, and Andrea, viticulturist. With 6.5ha of vineyards, we grow and make delicious wine that we love to share. Our tasting room has the best view in the Pyrenees and we offer a personalised tasting experience.

Keringle Native Nursery offers a large variety of native tube stock. Keringle is located on a farm at Tatyoon. We are open to the public from February to November the 30th. Opening hours are Monday to Friday 9-3:30 and by appointment on Saturday. We have thousands of Native Tree varieties growing here at the farm and our friendly staff are happy to help with any questions you might have.

Located in the picturesque village of Pomonal, Victoria, Pomonal Estate is a newly established haven for wine, microbrews, and cider. Situated just 10 minutes from Halls Gap and nestled against the Grampians National Park, this family-run business, led by Adam and Pep, takes pride in crafting exquisite Grampians regional wines, a delightful range of small-batch locally brewed beers and ciders, all while championing and supporting the best of local produce at their Café and Cellar Door.

Established in 1969, Mount Langi Ghiran – Aboriginal for home of the yellow tailed black cockatoo – is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria, producing iconic cool climate wines.

Grampians Wine, sourced and made in Great Western and Ararat

Family owned and operated vineyard and winery producing small batch wines grown and made onsite at our farm at the base of Mount Cole, just 20 minutes east of Ararat and 50 minutes from Ballarat.

Black & Ginger — a juxtaposition of city & country, of old & new, of ragged & clean cut, is a collaboration between a winemaker from Great Western and a start up wiz from the big smoke. Two gents Hadyn Black & Darcy ‘ginger’ Naunton brought together by a shared appreciation of good wine, beards and the great outdoors.