Grampians Olive Co. produce award-winning, organic extra virgin olive oils from heritage trees, some of Australia's oldest. Family-owned and certified organic, we prioritise sustainability, traditional methods, and quality over quantity.

Dairy Flat Farm by Lake House is a regenerative growing facility originally established to provide much of the raw ingredients needed for the 2 chef hat kitchen at Lake House, Daylesford. Since opening in 2019 it has expended to include not only the productive farm gardens but also olive grove, orchard, medicinal herb and flower garden, rejuvenated vineyard of chardonnay and pinot grapes, bee hives, ornamental gardens, a sourdough bake house which focuses on slw fermentation and associated viennoiserie and a serviced 6 suite Lodge.

At 4000olives, it’s our pleasure to bring you our "Wild Harvest" Premium Extra Virgin Olive Oil!  We are proud to say our fruit is grown and processed on site at our small olive farm 5 km north of Stuart Mill in Victoria. Our blend has a beautiful fresh/peppery flavour that is a delight on its own, and by adding it to your meal you will enjoy all the health benefits that premium EVOO has to offer!

We are a boutique winery, passionate about hand-crafting premium red wines that will make your taste buds dance with delight. Full-bodied, fruit-driven, long-lasting. Everything a great Pyrenees wine should be. Bigibila produces a range of red wines and olive oil.

Manna Hill Estate is a certified biodynamic and regenerative olive grove in the central highlands of Victoria. We are passionate and committed to producing healthy biodynamic food and skincare products using farming methods that care for our environment, support Australian primary producers, and ensure that consumers can buy the best quality products locally.