At Happy Scraps, we’re all about embracing the circular economy by taking fresh, nutritious produce at risk of going to waste and transforming it into affordable, delicious meals for the whole family. Our Scraps-to-Table initiative shows how simple it is to turn what some may see as "scraps" into hearty, healthy dishes that support both our community and the planet. With The Happy Plates Project, we bring this concept to schools, serving up wholesome meals that teach kids and adults alike the value of healthy eating, sustainability and reducing waste. Don’t miss out on our Scraps Packs, perfect for those looking to fill their fridge with fresh veggies and a recipe card to inspire your next meal—all from food that might have otherwise been thrown away. Let’s make a difference one plate at a time, turning potential waste into positive action! Rachel Yeo, a passionate Smeaton farmer and hospitality expert with over 30 years of experience, founded Happy Scraps with one clear mission: to turn potential food waste into delicious, affordable meals for families and communities. Driven by her deep love for the environment and her commitment to sustainability, Rachel has dedicated herself to finding innovative ways to reduce waste, support local farmers, and inspire healthier eating habits. Through initiatives like Scraps-to-Table, The Happy Plates Project, and Scraps Packs, Rachel is transforming the way we think about food—one meal at a time.

At Hepburn Springs Brewing Co we believe that craft beer is more than just a drink - it’s an experience. We are a family-owned brewery, with 16 beers on tap, and proudly independent. We are dedicated to producing quality, award winning beers which have been handcrafted in Hepburn Springs, Victoria, Australia. We pride ourselves on using locally sourced, natural ingredients whenever possible, ensuring that every sip reflects our dedication to craftsmanship and sustainability. As a producer, we have transitioned to incorporate ‘Hepburn Springs Brewing Spirits’, distilling gins and flavoured vodkas. Our spirits use on-site, regional and Australian grown products. We look forward to you visiting our Taproom.

At Cubby Haus Brewing, we use traditional methods and natural ingredients to create full flavoured small batch craft beer.

We are a small family run business that has been brewing since 2005. Located in Ballarat we began to make spirits in 2021 using a Tasmania make pot still. We make a selection of different craft beers and spirits.

Here at Aunty Jacks brew our own beer on site & it’s award-winning beer. Come grab a coldie, stay a while, and just enjoy being in the moment.

We have created a space where you can not only drink craft beer, but you can also come and develop your knowledge of the brewing process.

Take part in a hands-on experience, learn about the craft of brewing or take a tour of the brewhouse. Get ready to be educated, entertained and enlightened at Ballarat’s home of craft brewing.