A small family orchard that practices organic and biodynamic farming. We have a small production dependent on the weather. We sell though our Facebook page and at the Ballarat Farmers Market when our fruit is in season .

Beckworth Retreat has Australian White sheep on a property near Mt Beckworth. The meat is high in Omega 3 with a low melting point for the fat resulting in deliciously tender roast dishes. These premium lamb cuts are provided in the Paddock to Plate business - both delivered to the door in bulk or available in individual cuts at our local Talbot Farmers Market.

Tuki is a special getaway situated on historic “Stoney Rises”. The property is a traditional grazing property, the woolshed, miner’s cottage and stable restaurant being original buildings. The area has been farmed for over 150 years.

Moonambel Gap Olives is situated in the Pyrenees Ranges of Central Victoria, the heart of Pyrenees Wine Country. Moonambel is a small town, its name is a local Aboriginal term meaning "Hollow in the Hills". The grove has 850 trees, made up of the varieties Correggiola, Frantoio and Manzanillo situated on approximately 4 hectares of the property.

Anita and Andy are the proud owners of Five Ducks Farm. They handcraft small batches of delicious preserves from the fruit grown on their tiny farm at the foot of the Grampians National Park.

From the gracious gift of natural mineral water sourced from our spring in Victoria’s idyllic Daylesford region, the Daylesford & Hepburn Mineral Springs Co. crafts a range of refreshingly natural drinks with pure flavours and honest ingredients. Frequently found in Australia’s favourite cafes and restaurants, our premium waters, organics, naturals, and juices are the perfect accompaniment for sparkling conversation with friends, whatever the occasion.

100% Natural Dips. Guaranteed best dips on Earth or your money back!

Our quality products are cured using traditional methods, passed from generation to generation of the Jurcan family. 

Family owned and operated since 2006, and baked fresh daily in store!

Inspired by the traditional ciders of England and Ireland, our ciders are created using traditional heritage apple varieties that are grown locally at Spring Vale Farm. Each of the varieties exhibit different characteristics, all of which vary from season to season.