Beckworth Retreat has Australian White sheep on a property near Mt Beckworth. These sheep are hardy, shedding sheep that have been recently bred in the highlands of NSW. The meat is high in Omega 3 witih a low melting point for the fat resulting in deliciously tender roast dishes. These premium lamb cuts are provided in the Paddock to Plate business - both delivered to the door in bulk or available in individual cuts at our local Talbot Farmers Market.

Tuki is a special getaway situated on historic “Stoney Rises”. The property is a traditional grazing property, the woolshed, miner’s cottage and stable restaurant being original buildings. The area has been farmed for over 150 years.

Moonambel Gap Olives is situated in the Pyrenees Ranges of Central Victoria, the heart of Pyrenees Wine Country. Moonambel is a small town, its name is a local Aboriginal term meaning "Hollow in the Hills".

Moonambel Gap Olive Grove was established in 1998 by Peter & Helen Yuille. The grove has 850 trees, made up of the varieties Correggiola, Frantoio and Manzanillo situated on approximately 4 hectares of the property.

The trees grow in ideal conditions with cold, wet winters and long hot summers. Thus producing a Tuscan style blend of Extra Virgin Olive Oil, similar to that found in Italy, although with a flavour that is unique to the Moonambel Area.

Anita and Andy are the proud owners of Five Ducks Farm. They handcraft small batches of delicious preserves from the fruit grown on their tiny farm at the foot of the Grampians National Park.

From the gracious gift of natural mineral water sourced from our spring in Victoria’s idyllic Daylesford region, the Daylesford & Hepburn Mineral Springs Co. crafts a range of refreshingly natural drinks with pure flavours and honest ingredients. Frequently found in Australia’s favourite cafes and restaurants, our premium waters, organics, naturals, and juices are the perfect accompaniment for sparkling conversation with friends, whatever the occasion.

100% Natural Dips. Guaranteed best dips on Earth or your money back!

Our quality products are cured using traditional methods, passed from generation to generation of the Jurcan family. 

Family owned and operated since 2006, and baked fresh daily in store!

Inspired by the traditional ciders of England and Ireland, our ciders are created using traditional heritage apple varieties that are grown locally at Spring Vale Farm. Each of the varieties exhibit different characteristics, all of which vary from season to season due to the different growing conditions – so each vintage is different.

At our restaurant, we are a one woman kitchen passionate about creating delicious thin base wood fired pizza. We use Australian organic whole grain flour, locally sourced ingredients and freshly prepared toppings to make every slice satisfying and tasty. Whether you prefer the classics or something more adventurous, we have a pizza for you. Come and enjoy our fresh tasty pizza today!